A tangy homemade tartar sauceÂ to serve with fish
3/4 cup Miracle Whip Salad Dressing*
1/4 cup dill pickle relish
1 teaspoon minced onions, optional
a pinch of tarragon leaves, optional
1. Combine ingredients and stir until well-mixed. Refrigerate until ready to serve.
Leftover tartar sauce will keep for at least a week in the refrigerator (or longer, if you omit the onions and tarragon).
*I always use the Salad Dressing, but you can substitute mayonnaise if you prefer that.
This recipe is from Tammy’s Recipes.