A fresh lemonade made with the juices of lemons, limes, and oranges Yield:
about 1 gallon Ingredients:
2-3 quarts of water (to taste)
3/4 to 1 cup sugar (to taste)
Additional slices of lemon, lime, or orange, for garnish (optional) Instructions:
1. Squeeze the juice from the lemons, limes, and oranges. Pour juice into a gallon container.
2. Add water and sugar to juice and mix well. (Start with lesser amounts of water and sugar, and add to taste.)
3. Chill and serve with additional fruit slices for garnish if desired.
This recipe is from Tammy’s Recipes.