Tzatziki Sauce (version #1)

      No Comments on Tzatziki Sauce (version #1)


  • 2 cups Greek strained yogurt
  • 1/2 cucumber, seeded and chopped
  • 1 garlic clove
  • 2 1/2 teaspoons hot sauce (recommended: Frank’s Red Hot)
  • 1 teaspoon lemon juice
  • Salt and freshly ground black pepper

Special equipment: food processor Add the yogurt, cucumber, garlic, hot sauce, lemon juice and zest in a food processor and blend until smooth. Season with salt and pepper, and transfer to a bowl. Refrigerate at least 1 hour before serving.


How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Reply

Your email address will not be published. Required fields are marked *