An easy thick cranberry sauce using whole cranberries Yield:
5 cups Ingredients:
6 cups cranberries, rinsed and drained
1 cup sugar*
1 1/2 cups water Instructions:
1. In large sauce pan, combine water and sugar and stir. Add cranberries.
2. Cover and cook at medium heat, stirring occasionally, until mixture boils. Reduce heat (so that mixture is simmering and not boiling) and stir (uncovered) as berries pop and mixture thickens.
This recipe is from Tammy’s Recipes.