{"id":114,"date":"2011-09-09T10:36:46","date_gmt":"2011-09-09T17:36:46","guid":{"rendered":"http:\/\/andrea.lincon.com\/?p=114"},"modified":"2011-09-09T10:36:46","modified_gmt":"2011-09-09T17:36:46","slug":"spicy-maple-glazed-chicken","status":"publish","type":"post","link":"https:\/\/lincon.com\/site\/spicy-maple-glazed-chicken\/","title":{"rendered":"Spicy Maple Glazed Chicken"},"content":{"rendered":"<div id=\"linco-1530520826\" class=\"linco-before-content linco-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7218081052625257\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-7218081052625257\" \ndata-ad-slot=\"2982622224\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><br style=\"clear: both; display: block; float: none;\"\/><div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-bottom-right\"><a href=\"https:\/\/lincon.com\/site\/wp-json\/wp\/v2\/posts\/114?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"http:\/\/lincon.com\/site\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">PDF<\/span><\/a><a href=\"https:\/\/lincon.com\/site\/wp-json\/wp\/v2\/posts\/114?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"http:\/\/lincon.com\/site\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Print<\/span><\/a><\/div><p>1 LB chicken breast tenderloins (or boneless, skinless chicken breasts)<\/p>\n<p>2 tsp of Montreal steak seasoning (spicy or regular)<\/p>\n<p>1\/4 cup maple syrup, plus 2 TB for finishing<\/p>\n<p>1\/2 cup sliced green onions<\/p>\n<p>In a large zip top bag, combine maple syrup and seasoning.\u00a0 Drop in chicken tenders and coat.\u00a0 Marinate for 1-4 hrs before cooking.\u00a0 Heat a little canola oil in a skillet over medium-high heat.\u00a0 Add the chicken and cook until no longer pink and internal temp is 170 degrees.\u00a0 Remove chicken from skillet.\u00a0 Heat finishing syrup and green onions until just warm and serve over chicken.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-bottom-right\"><a href=\"https:\/\/lincon.com\/site\/wp-json\/wp\/v2\/posts\/114?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"http:\/\/lincon.com\/site\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">PDF<\/span><\/a><a href=\"https:\/\/lincon.com\/site\/wp-json\/wp\/v2\/posts\/114?print=print\" class=\"pdfprnt-button 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href=\"https:\/\/lincon.com\/site\/spicy-maple-glazed-chicken\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[3,17],"tags":[],"class_list":["post-114","post","type-post","status-publish","format-standard","hentry","category-main-entree","category-uses-maple-syrup"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spicy Maple Glazed Chicken - LincOn.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lincon.com\/site\/spicy-maple-glazed-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" 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