{"id":1717,"date":"2015-01-29T12:09:58","date_gmt":"2015-01-29T19:09:58","guid":{"rendered":"http:\/\/andrea.lincon.com\/?p=365"},"modified":"2015-01-29T12:09:58","modified_gmt":"2015-01-29T19:09:58","slug":"chicken-mushrooms-variation-on-mrs-wengers-chicken","status":"publish","type":"post","link":"https:\/\/lincon.com\/site\/chicken-mushrooms-variation-on-mrs-wengers-chicken\/","title":{"rendered":"Chicken &#038; Mushrooms (Variation on Mrs. Wenger&#8217;s Chicken)"},"content":{"rendered":"<div id=\"linco-4118522206\" class=\"linco-before-content linco-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7218081052625257\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-7218081052625257\" \ndata-ad-slot=\"2982622224\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><br style=\"clear: both; display: block; float: none;\"\/><div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-bottom-right\"><a href=\"https:\/\/lincon.com\/site\/wp-json\/wp\/v2\/posts\/1717?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"http:\/\/lincon.com\/site\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">PDF<\/span><\/a><a href=\"https:\/\/lincon.com\/site\/wp-json\/wp\/v2\/posts\/1717?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"http:\/\/lincon.com\/site\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Print<\/span><\/a><\/div><p>4 skin-on chicken breasts<\/p>\n<p>salt &amp; pepper<\/p>\n<p>olive oil<\/p>\n<p>16 oz mushrooms, sliced thickly<\/p>\n<p>3\/4 cup chicken stock approx.<\/p>\n<p>3T butter<\/p>\n<p>1T corn starch<\/p>\n<p>3 cloves, minced garlic<\/p>\n<ol>\n<li><span class=\"plaincharacterwrap break\">Preheat oven to 400 degrees F.<\/span><\/li>\n<li><span class=\"plaincharacterwrap break\">Season chicken on all sides with salt and ground black pepper.<\/span><\/li>\n<li><span class=\"plaincharacterwrap break\">Heat olive oil over medium-high heat in an ovenproof skillet. Place chicken skin-side down in skillet and cook until browned, about 5 minutes.<\/span><\/li>\n<li><span class=\"plaincharacterwrap break\">Turn chicken over; stir mushrooms with a pinch of salt into skillet.<br \/>\n<\/span><\/li>\n<li><span class=\"plaincharacterwrap break\">Transfer skillet to the preheated oven and cook until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 165 degrees F. Transfer chicken breasts to a plate and loosely tent with foil; set aside.<\/span><\/li>\n<li><span class=\"plaincharacterwrap break\">Set skillet on the stovetop over medium-high heat; cook and stir mushrooms until brown bits start to form on the bottom of the pan, toss in minced garlic, about 5 minutes. Pour chicken stock into the skillet, and bring to a boil while scraping the browned bits off of the bottom of the pan. Make a slurry of corn starch and chicken stock, pour into mixture.\u00a0 Stir.\u00a0 Add butter and stir until melted. Remove from heat.\u00a0 Set chicken and any accumulated juices into mushrooms gravy.<br \/>\n<\/span><\/li>\n<li><span class=\"plaincharacterwrap break\">Season with salt and pepper. Serve over egg noodles.<br \/>\n<\/span><\/li>\n<\/ol>\n<p>NOTES:\u00a0 Think about serving over farro or other whole grain to make healthier.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-bottom-right\"><a href=\"https:\/\/lincon.com\/site\/wp-json\/wp\/v2\/posts\/1717?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"http:\/\/lincon.com\/site\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">PDF<\/span><\/a><a href=\"https:\/\/lincon.com\/site\/wp-json\/wp\/v2\/posts\/1717?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"http:\/\/lincon.com\/site\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Print<\/span><\/a><\/div><a 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Season chicken on all sides with salt and ground black pepper. Heat olive oil over medium-high&#8230; <a href=\"https:\/\/lincon.com\/site\/chicken-mushrooms-variation-on-mrs-wengers-chicken\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"class_list":["post-1717","post","type-post","status-publish","format-standard","hentry","category-main-entree"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chicken &amp; Mushrooms (Variation on Mrs. Wenger&#039;s Chicken) - LincOn.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lincon.com\/site\/chicken-mushrooms-variation-on-mrs-wengers-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken &amp; Mushrooms (Variation on Mrs. Wenger&#039;s Chicken) - LincOn.com\" \/>\n<meta property=\"og:description\" content=\"4 skin-on chicken breasts salt &amp; pepper olive oil 16 oz mushrooms, sliced thickly 3\/4 cup chicken stock approx. 3T butter 1T corn starch 3 cloves, minced garlic Preheat oven to 400 degrees F. 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