{"id":4186,"date":"2019-07-13T21:26:29","date_gmt":"2019-07-13T21:26:29","guid":{"rendered":"https:\/\/lincon.com\/site\/?p=4186"},"modified":"2019-07-13T21:26:34","modified_gmt":"2019-07-13T21:26:34","slug":"homemade-wheat-thins-style-crackers","status":"publish","type":"post","link":"https:\/\/lincon.com\/site\/homemade-wheat-thins-style-crackers\/","title":{"rendered":"Homemade Wheat Thins Style Crackers"},"content":{"rendered":"<div id=\"linco-3232923754\" class=\"linco-before-content linco-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7218081052625257\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-7218081052625257\" \ndata-ad-slot=\"2982622224\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><br style=\"clear: both; display: block; float: none;\"\/><div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-bottom-right\"><a href=\"https:\/\/lincon.com\/site\/wp-json\/wp\/v2\/posts\/4186?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"http:\/\/lincon.com\/site\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">PDF<\/span><\/a><a href=\"https:\/\/lincon.com\/site\/wp-json\/wp\/v2\/posts\/4186?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"http:\/\/lincon.com\/site\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Print<\/span><\/a><\/div>\n<p>Easy\n homemade whole wheat crackers that taste remarkably similar to Wheat \nThins! Thin, crunchy, and salty &#8212; you will love these crackers!\nYield:&nbsp;<\/p>\n\n\n\n<p>About 8 ounces of crackers\nIngredients:&nbsp;<\/p>\n\n\n\n<p>1 1\/4 cups whole wheat flour<br>1\/2 teaspoon salt<br>1 1\/2 tablespoons sugar<br>1\/4 teaspoon paprika<br>4 tablespoons (1\/2 stick) cold butter, sliced<br>1\/4 cup water<br>1\/4 teaspoon vanilla<br>Salt, for topping\nInstructions:&nbsp;<\/p>\n\n\n\n<p>1.\n Combine flour, 1\/2 teaspoon salt, sugar, and paprika in a medium bowl. \nCut in butter with a fork or pastry blender, until small crumbs form. \nOr, combine the dry ingredients and butter in a food processor bowl and \npulse until crumbly.<\/p>\n\n\n\n<p>2. Make a well in the center, and add the water and vanilla. Stir to \nmix, then use clean hands to knead a few times, just enough to form a \nball of dough. (Add just a tad more water, only if needed.) Divide dough\n into two pieces and cover with a clean towel.<\/p>\n\n\n\n<p>3. Lightly grease two 11&#215;15-inch baking sheets* and sprinkle lightly with salt. Preheat oven to 400 degrees.<\/p>\n\n\n\n<p>4. On a lightly floured counter, roll each piece of dough into a thin\n rectangle approximately 11&#215;15 inches. (Be sure to lightly flour the \ndough as you roll, so it doesn&#8217;t stick to the counter!) <\/p>\n\n\n\n<p>5. Transfer the sheet of dough to the baking sheet. Use a pizza \ncutter or sharp knife to cut dough into squares. Trim edges if desired. \nSprinkle tops with salt.<\/p>\n\n\n\n<p>6. Bake at 400 degrees for 5-10 minutes, until crisp and lightly \nbrowned. Crackers will become more crispy as they cool, so don&#8217;t \nover-bake! (Remove edge crackers that are getting too dark if the middle\n crackers aren&#8217;t quite done yet, and continue baking.)<\/p>\n\n\n\n<p>7. Remove baked crackers from sheets and cool on a wire rack. Serve  warm or cool, plain or with dips or\u00a0 and store leftover crackers in a  sealed bag or container.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"319\" src=\"https:\/\/lincon.com\/site\/wp-content\/uploads\/wheatthinstylecrackers425c.jpg\" alt=\"\" class=\"wp-image-4187\" srcset=\"https:\/\/lincon.com\/site\/wp-content\/uploads\/wheatthinstylecrackers425c.jpg 425w, https:\/\/lincon.com\/site\/wp-content\/uploads\/wheatthinstylecrackers425c-300x225.jpg 300w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><figcaption>Homemade Wheat Thins Style Crackers<\/figcaption><\/figure><\/div>\n\n\n\n<p>This recipe was taken from Tammy&#8217;s Recipes.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-bottom-right\"><a href=\"https:\/\/lincon.com\/site\/wp-json\/wp\/v2\/posts\/4186?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"http:\/\/lincon.com\/site\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">PDF<\/span><\/a><a href=\"https:\/\/lincon.com\/site\/wp-json\/wp\/v2\/posts\/4186?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"http:\/\/lincon.com\/site\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Print<\/span><\/a><\/div><a class=\"synved-social-button synved-social-button-follow synved-social-size-48 synved-social-resolution-single synved-social-provider-facebook nolightbox\" data-provider=\"facebook\" target=\"_blank\" rel=\"nofollow\" title=\"Follow us on Facebook\" href=\"https:\/\/www.facebook.com\/facebook\" style=\"font-size: 0px;width:48px;height:48px;margin:0;margin-bottom:5px;margin-right:5px\"><img 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homemade whole wheat crackers that taste remarkably similar to Wheat Thins! Thin, crunchy, and salty &#8212; you will love these crackers! Yield:&nbsp; About 8 ounces of crackers Ingredients:&nbsp; 1 1\/4 cups whole wheat flour1\/2 teaspoon salt1 1\/2 tablespoons sugar1\/4 teaspoon paprika4 tablespoons (1\/2 stick) cold butter, sliced1\/4 cup&#8230; <a href=\"https:\/\/lincon.com\/site\/homemade-wheat-thins-style-crackers\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[11,4,25],"tags":[],"class_list":["post-4186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-bread","category-snacks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Wheat Thins Style Crackers - LincOn.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lincon.com\/site\/homemade-wheat-thins-style-crackers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Wheat Thins Style Crackers - LincOn.com\" \/>\n<meta property=\"og:description\" content=\"Easy homemade whole wheat crackers that taste remarkably similar to Wheat Thins! Thin, crunchy, and salty &#8212; you will love these crackers! Yield:&nbsp; About 8 ounces of crackers Ingredients:&nbsp; 1 1\/4 cups whole wheat flour1\/2 teaspoon salt1 1\/2 tablespoons sugar1\/4 teaspoon paprika4 tablespoons (1\/2 stick) cold butter, sliced1\/4 cup... 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Thin, crunchy, and salty &#8212; you will love these crackers! Yield:&nbsp; About 8 ounces of crackers Ingredients:&nbsp; 1 1\/4 cups whole wheat flour1\/2 teaspoon salt1 1\/2 tablespoons sugar1\/4 teaspoon paprika4 tablespoons (1\/2 stick) cold butter, sliced1\/4 cup... 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