{"id":4496,"date":"2019-07-20T18:53:11","date_gmt":"2019-07-20T18:53:11","guid":{"rendered":"https:\/\/lincon.com\/site\/?p=4496"},"modified":"2019-07-20T18:53:16","modified_gmt":"2019-07-20T18:53:16","slug":"beef-chop-suey","status":"publish","type":"post","link":"https:\/\/lincon.com\/site\/beef-chop-suey\/","title":{"rendered":"Beef Chop Suey"},"content":{"rendered":"<div id=\"linco-719977973\" class=\"linco-before-content linco-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7218081052625257\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-7218081052625257\" \ndata-ad-slot=\"2982622224\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><br style=\"clear: both; display: block; float: none;\"\/><div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-bottom-right\"><a href=\"https:\/\/lincon.com\/site\/wp-json\/wp\/v2\/posts\/4496?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"http:\/\/lincon.com\/site\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">PDF<\/span><\/a><a href=\"https:\/\/lincon.com\/site\/wp-json\/wp\/v2\/posts\/4496?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"http:\/\/lincon.com\/site\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Print<\/span><\/a><\/div>\n<p>This recipe for Chop Suey is a delicious combination of beef and Chinese vegetables, served over hot rice.\nYield:&nbsp;<\/p>\n\n\n\n<p>12 servings\nIngredients:&nbsp;<\/p>\n\n\n\n<p>2 to 2 1\/2 pounds beef round roast, fat trimmed and thinly sliced into bite-size pieces<br>2 large cloves garlic, peeled and minced<br>1\/4 cup Tamari sauce (can substitute soy sauce)<br>4 cups boiling water<\/p>\n\n\n\n<p>Vegetables:<\/p>\n\n\n\n<p>2 onions, halved and thinly sliced<br>2 carrots, thinly sliced<br>3 ribs celery, thinly sliced<br>1-2 green, red, OR yellow bell peppers, thinly sliced into sticks<br>6 large ribs bok choy, sliced with leaves<br>6 cups fresh bean sprouts (or 1 large can, drained)<br>8 ounce can sliced water chestnuts, drained (reserve juice)<br>5 ounce can (drained weight) bamboo shoots, sliced (reserve juice)<br>8 ounce can sliced mushrooms, drained (reserve juice)<\/p>\n\n\n\n<p>Oil, as needed<\/p>\n\n\n\n<p>2 beef bouillon cubes (or equivalent of beef base)<br>1 tablespoon fresh grated ginger<br>1 tablespoon brown sugar<br>Salt, to taste<br>1\/4 cup cornstarch<\/p>\n\n\n\n<p>For serving:<\/p>\n\n\n\n<p>2 cups (uncooked measurement) white rice (6 cups cooked rice)<br>Tamari sauce, for serving (optional)<br>Crushed red pepper, for serving (optional)\nInstructions:&nbsp;<\/p>\n\n\n\n<p>1.\n In a large stock pot, brown meat well with the garlic and tamari sauce.\n Add 4 cups of boiling water. Simmer meat for 30-45 minutes. Prepare \nvegetables by washing, slicing, or draining as needed.<\/p>\n\n\n\n<p>2. Cook rice according to package instructions. While rice is \ncooking, heat a heavy skillet over medium heat. Add a tablespoon or two \nof oil, and stir-fry the vegetables one at a time until crisp-tender: \nonions, carrots, celery, peppers, and bok choy (but not the bean sprouts\n or canned vegetables). After the vegetable is crisp tender, put it into\n a heat-safe bowl (not in the pan with the meat) while you continue \ncooking the other vegetables.<\/p>\n\n\n\n<p>3. When vegetables are all crisp-tender, add all vegetables to the \nmeat (still simmering). Add the beef bouillon, ginger, and brown sugar. \nAdd salt to taste. Whisk together the reserved juice from the canned \nvegetables and the cornstarch. Add to the hot beef mixture and cook and \nstir to thicken slightly.<\/p>\n\n\n\n<p>4. Serve hot meat and vegetable mixture over the hot cooked rice.  Enjoy with additional tamari sauce on the side and crushed red pepper on  top if you wish.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"319\" src=\"https:\/\/lincon.com\/site\/wp-content\/uploads\/chopsuey425c.jpg\" alt=\"\" class=\"wp-image-4497\" srcset=\"https:\/\/lincon.com\/site\/wp-content\/uploads\/chopsuey425c.jpg 425w, https:\/\/lincon.com\/site\/wp-content\/uploads\/chopsuey425c-300x225.jpg 300w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><figcaption>Beef Chop Suey<\/figcaption><\/figure><\/div>\n\n\n\n<p>This recipe is from Tammy&#8217;s Recipes.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-bottom-right\"><a href=\"https:\/\/lincon.com\/site\/wp-json\/wp\/v2\/posts\/4496?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"http:\/\/lincon.com\/site\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">PDF<\/span><\/a><a href=\"https:\/\/lincon.com\/site\/wp-json\/wp\/v2\/posts\/4496?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"http:\/\/lincon.com\/site\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Print<\/span><\/a><\/div><a class=\"synved-social-button synved-social-button-follow synved-social-size-48 synved-social-resolution-single synved-social-provider-facebook nolightbox\" data-provider=\"facebook\" target=\"_blank\" rel=\"nofollow\" title=\"Follow us on Facebook\" href=\"https:\/\/www.facebook.com\/facebook\" style=\"font-size: 0px;width:48px;height:48px;margin:0;margin-bottom:5px;margin-right:5px\"><img loading=\"lazy\" decoding=\"async\" alt=\"Facebook\" title=\"Follow us on Facebook\" 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Yield:&nbsp; 12 servings Ingredients:&nbsp; 2 to 2 1\/2 pounds beef round roast, fat trimmed and thinly sliced into bite-size pieces2 large cloves garlic, peeled and minced1\/4 cup Tamari sauce (can substitute&#8230; <a href=\"https:\/\/lincon.com\/site\/beef-chop-suey\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[3,24],"tags":[],"class_list":["post-4496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-entree","category-tammys-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beef Chop Suey - LincOn.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lincon.com\/site\/beef-chop-suey\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beef Chop Suey - LincOn.com\" \/>\n<meta property=\"og:description\" content=\"This recipe for Chop Suey is a delicious combination of beef and Chinese vegetables, served over hot rice. 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Yield:&nbsp; 12 servings Ingredients:&nbsp; 2 to 2 1\/2 pounds beef round roast, fat trimmed and thinly sliced into bite-size pieces2 large cloves garlic, peeled and minced1\/4 cup Tamari sauce (can substitute... 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