{"id":4786,"date":"2019-07-30T23:15:39","date_gmt":"2019-07-30T23:15:39","guid":{"rendered":"https:\/\/lincon.com\/site\/?p=4786"},"modified":"2019-07-30T23:15:44","modified_gmt":"2019-07-30T23:15:44","slug":"pizza-sauce","status":"publish","type":"post","link":"https:\/\/lincon.com\/site\/pizza-sauce\/","title":{"rendered":"Pizza Sauce"},"content":{"rendered":"<div id=\"linco-2851102946\" class=\"linco-before-content linco-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7218081052625257\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-7218081052625257\" \ndata-ad-slot=\"2982622224\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><br style=\"clear: both; display: block; float: none;\"\/><div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-bottom-right\"><a href=\"https:\/\/lincon.com\/site\/wp-json\/wp\/v2\/posts\/4786?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"http:\/\/lincon.com\/site\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">PDF<\/span><\/a><a href=\"https:\/\/lincon.com\/site\/wp-json\/wp\/v2\/posts\/4786?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"http:\/\/lincon.com\/site\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Print<\/span><\/a><\/div>\n<p class=\"wp-block-paragraph\">Rich semi-sweet tomato sauce seasoned with oregano and basil, with chunks of peppers, onions, and garlic\nYield:&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 pints or 1 pint \nIngredients:&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 pints tomato sauce (see directions)<br>1 1\/2 cups chopped onions <br>3 cloves garlic, minced<br>1 cup chopped sweet peppers or bell peppers<br>1\/2 cup white sugar<br>2 tablespoons salt<br>5 teaspoons oregano<br>2 teaspoons black pepper<br>2 teaspoons basil<br>2 tablespoons arrowroot or cornstarch<br>a little tomato juice (set some aside when draining)\nInstructions:&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.To\n make 5 pints of tomato sauce, you will need about 20 pounds of tomatoes\n (1.5 pecks, approximately). You can, however, make sauce out of \nwhatever tomatoes you have on hand and adjust the seasonings according \nto how much sauce you have. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare tomatoes as follows:  wash and core tomatoes and put into a large pan(s) and cook until soft  and mushy (at least one hour). Be careful to stir every now and then and  keep the heat reasonable so they don&#8217;t scorch&#8230; scorched tomatoes  taste awful!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Using a small pan or large scoop, put hot tomatoes into a strainer\n to drain off the watery juice. (We use a mesh wire strainer.) When \ntomatoes have drained somewhat (10-20 minutes), run them through a \ncolander, which will remove the seeds and skins. (Another way is to \ndrain the tomatoes and then run through a blender or food processor.) \nWhile you process one batch, have another batch in the strainer to \ndrain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Put sauce into a clean pan, and continue until all tomatoes are \nprocessed. You should now have a tomato sauce, which could be canned as \nis, or you can season for pizza\/spaghetti, etc. Usually once you have \nthe tomatoes processed, then you know how much sauce you will end up \nwith. The above measurements were per 5 pints of processed sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Cook onions, garlic, and peppers in a pan on the stove with a little tomato juice until tender before adding to sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. While you are cooking the onions, peppers, and garlic, add the \nwhite sugar, salt,  oregano, black pepper, basil, and arrowroot or \ncornstarch, mixed with a little tomato juice (set some aside when \ndraining). Stir sauce to mix thoroughly and bring to a boil so it \nthickens. You may need more thickener depending on how well-drained your\n tomatoes were and your own preference. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. If preserving, put into jars and process for 25 minutes (for \npints; 35 minutes for quarts). (You can open-kettle this, like salsa, \nbut it gets kind of messy because the sauce is thick and splashes when \nit boils.)\nAdditional Notes:&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So,\n you don&#8217;t have enough tomatoes to make a huge batch of sauce, but you \nwant some yummy home made pizza sauce to use on tonight&#8217;s pizza? Here \nyou go:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Wash and dice your tomatoes (You will probably need about 6 c \nafter they are diced), so there are no large pieces of peeling. \n(Alternately,  wash tomatoes and put into a large bowl. Pour boiling \nwater over, let set for a few minutes, and remove peeling. Then dice.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Put tomatoes into a pan on the stovetop, and start cooking. Add \nsome sugar (1.5 T), salt (1\/2 t), oregano (1\/2 t), black pepper, and \nbasil (1\/4 t). Those measurements are all approximate&#8230; just taste and \nalter as you wish. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Simmer until sauce thickens (this will take at least an hour, so \nmake sure you have plenty of time!). You can hurry the process a little \nby thickening with cornstarch (mix 1-2 T cornstarch with cold water or \nreserved tomato juice, then add to boiling tomatoes, stirring \nimmediately to prevent lumps). <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. When sauce is to desired thickness, you&#8217;re done! Enjoy! \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe is from Tammy&#8217;s Recipes.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-bottom-right\"><a href=\"https:\/\/lincon.com\/site\/wp-json\/wp\/v2\/posts\/4786?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"http:\/\/lincon.com\/site\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><span class=\"pdfprnt-button-title pdfprnt-button-pdf-title\">PDF<\/span><\/a><a href=\"https:\/\/lincon.com\/site\/wp-json\/wp\/v2\/posts\/4786?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"http:\/\/lincon.com\/site\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Print<\/span><\/a><\/div><a class=\"synved-social-button 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