Zucchini Cakes

1 small zucchini (shredded and drained)

1 Jiffy cornbread mix

1 egg

1/2 cup milk

Let batter stand for 5 minutes.  Heat oil in pan and drop large tablespoons of the batter into the oil.  Cook 1 1/2-2 minutes per side.  This will make approximately 14 cakes.