Amish Potato Salad from Cook’s Country
3 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch chunks Salt and pepper 1/3 cup cider vinegar (see note) 1/4 cup sugar 2 tablespoons yellow mustard 4 large hard-cooked eggs, peeled 1/2 teaspoon celery seed (see note) 3/4 cup sour cream 1 celery rib, chopped fine Instructions 1. COOK… Read more »