Fresh spinach leaves tossed with orzo pasta, fresh tomatoes, red onion, olives, feta cheese, and a light homemade vinaigrette dressing for a colorful and flavorful side salad or lunch! Yield: 8 servings or 12 side servings Ingredients: Salad Ingredients: 8 ounces dry orzo pasta8 or 9 ounces fresh baby spinach1… Read more »
A sliced grilled chicken breast on top of lettuce tossed with apple pieces, candied walnuts, bleu cheese and a light Dijon vinaigrette dressing Yield: 2 large servings Ingredients: 2 small-medium (or 1 huge) heads of Romaine lettuce, washed and chopped bite-size*1/2 cup thinly sliced and halved red onion, optional2 red… Read more »
A colorful crunchy salad of cauliflower and broccoli florets, onion, and carrots tossed in a sweet poppy seed vinaigrette dressing Yield: 8-12 servings Ingredients: 1 head of cauliflower (about 2 pounds)1-2 bunches of broccoli (about 1 pound total before trimming)3 ribs celery, sliced (about 3/4 cup sliced)1/2 red onion (or… Read more »
Fresh baby spinach leaves and sliced strawberries tossed with red onion and feta cheese in a light vinaigrette dressing Yield: 8 servings Ingredients: Salad Ingredients: 8-9 ounces fresh baby spinach leaves, washed and dried1/2 cup quartered and thinly sliced red onion1 pound fresh strawberries, washed, hulled, and sliced (about 3… Read more »
A crisp salad of romaine lettuce, broccoli florets, red onions, and walnuts, tossed with a vinegar and oil dressing and crunchy noodles Yield: 8 servings Ingredients: For the salad: 2 large heads of Romaine lettuce, washed, dried, and torn into bite-size pieces5-6 cups of broccoli florets (bite-size), about 1 pound)1/2… Read more »
This is the best old-fashioned potato salad recipe! Chunky, creamy, and flavorful, everyone loves this homemade potato salad! Yield: 16-24 servings (about 16 cups) Ingredients: 9 medium potatoes* (~3 to 3.5 pounds)1 sweet onion, finely chopped2 cups finely chopped celery1/2 cup finely chopped dill pickles3 hard-boiled eggs, peeled and diced1/4… Read more »
A crisp Caesar salad with oven-fried white fish fillets, topped with creamy Caesar dressing and sprinkled with Parmesan cheese Yield: 4 dinner salads Ingredients: 24 ounces white fish fillets (Tilapia, Pollock, Cod) For the fish coating*: 1 cup flour1 teaspoon salt1/2 teaspoon chili powder1 teaspoon paprika1 teaspoon granulated garlic1/4 teaspoon… Read more »
A bed of lettuces served with fresh tomatoes, turkey bacon, grilled chicken breast, hard-boiled eggs, avocado, crumbled cheese, and green onions. Top with dressing (recipe included) and enjoy! Yield: 4 large servings Ingredients: Cobb Salad Ingredients: 1/2 head Iceberg lettuce, chopped1 large head Romaine lettuce, chopped*2 tomatoes, diced6 strips turkey… Read more »
Thin-sliced grilled steak and grilled stir-fry veggies, tossed together with Romaine lettuce, fresh diced tomatoes, and feta cheese for a flavor-rich and filling salad! Yield: 4-6 servings (as a main dish) Ingredients: 8 cups bite-size broccoli florets1 large red onion1 1/2 teaspoons salt1/4 teaspoon ground black pepper2 teaspoons (about 4… Read more »
Ingredients 1 teaspoon Dijon mustard 1 teaspoon minced fresh garlic 3 tablespoons champagne vinegar Kosher salt and freshly ground black pepper 1/2 cup good olive oil Salad greens or mesclun mix for 6 to 8 people Directions In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt,… Read more »
