White Soda Bread 4 cups (16 oz) of all purpose flour. 1 Teaspoon baking soda 1 Teaspoon salt 14 oz of buttermilk Method: Preheat the oven to 425 F. degrees. Lightly crease and flour a cake pan. In a large bowl sieve and combine all the dry ingredients. Add the… Read more »
No-Knead Dutch Oven Bread 1/4 tsp active dry yeast 1 1/2 cups warm water 3 cups all-purpose flour, plus more for dusting. You may use white, whole wheat or a combination of the two. 1 1/2 tsp salt Cornmeal or wheat bran for dusting In a large bowl, dissolve yeast… Read more »
3 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch chunks Salt and pepper 1/3 cup cider vinegar (see note) 1/4 cup sugar 2 tablespoons yellow mustard 4 large hard-cooked eggs, peeled 1/2 teaspoon celery seed (see note) 3/4 cup sour cream 1 celery rib, chopped fine Instructions 1. COOK… Read more »
BRINE 1/2 cup salt 1/2 cup sugar 3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed BATTER 1 1/2 cups cornstarch 3/4 cup cold water 2 teaspoons pepper 1 teaspoon salt 3 quarts peanut or vegetable oil HONEY GLAZE 3/4 cup honey 2 tablespoons hot… Read more »
Ingredients: 1 1/2 pounds ground beef 1 onion, finely chopped garlic powder to taste salt and pepper to taste 1 (14.5 ounce) can diced tomatoes 1 (1.25 ounce) package taco seasoning mix 3/4 cup hot water 1 (11 ounce) can whole kernel corn, drained 1 (8.5 ounce) package corn muffin… Read more »
Sunday: cornish game hens, potato gnocchi w/ peas & bacon Monday: Enchiladas Tuesday: Spicy maple chicken legs, au gratin potato, zucchini cakes Wednesday: Pat & Hank’s for dinner Thursday: Mac n’ cheese, ham steaks, broccoli Friday: Spaghetti & Italian sausage
Cawl is the national dish of Wales. Welsh Cawl is a stew and made from bacon, Welsh lamb or beef, cabbage and leeks.Though more traditionally cheaper cuts of lamb are used, be warned Welsh recipes for Cawl vary from region to region and sometimes even season to season.There is no… Read more »
Sliced banana, spread nut butter on outside, roll in chia seeds, coconut, crushed pretzels, or walnuts. Serve.
1 pound Hillshire Smoked Sausage, cut into 1/4-inch half-moon slices 3 medium Yukon Gold or red potatoes, chopped 2 medium onions, chopped 1 bunch kale, trimmed and chopped 4 garlic cloves, minced 1/4 teaspoon pepper 1/4 teaspoon salt 2 bay leaves 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can… Read more »
4 skin-on chicken breasts salt & pepper olive oil 16 oz mushrooms, sliced thickly 3/4 cup chicken stock approx. 3T butter 1T corn starch 3 cloves, minced garlic Preheat oven to 400 degrees F. Season chicken on all sides with salt and ground black pepper. Heat olive oil over medium-high… Read more »
