Cauliflower Carrot Herb Mash 1 head of cauliflower, washed, and cut into florets 3 to 4 small to medium carrots, peeled and chopped 1 sweet onion, chopped 2 cloves garlic, minced 1 tablespoon fresh rosemary, minced 1 tablespoon fresh thyme, minced 2 tablespoons olive oil salt and pepper to taste… Read more »
Ingredients: • 1 Cauliflower head, grated into “rice” over the coarse side of a grater. • 1 Onion, finely chopped. • 2-3 cloves of Garlic, minced. • 2 tbsp chopped Parsley. • 1 tbsp Chili Flakes. • Salt and crushed Black Pepper. • 3 tbsp extra virgin Olive Oil. Instructions:… Read more »
Ingredients 1 teaspoon Dijon mustard 1 teaspoon minced fresh garlic 3 tablespoons champagne vinegar Kosher salt and freshly ground black pepper 1/2 cup good olive oil Salad greens or mesclun mix for 6 to 8 people Directions In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt,… Read more »
4 capsicums (they are ‘peppers’ for our international guests!) 500g chicken breast or mince – mince the chicken breast in a food processor 500g cauliflower – cut up finely or blitzed in a food processor 1 brown onion 2 cloves of garlic 400g chopped tomatoes 250g water 1/2 cup roughly… Read more »
A zesty version of Gazpacho that allows you to get a lot of veggies in a easy to make raw, cold soup! Ingredients 2 large ripe tomatoes, chopped 1 cucumber, seeded, peeled, chopped 1 small onion, quartered 1 sweet bell pepper, seeded 3 cups vegetable juice – like V8 1/3… Read more »
But getting back to the rangoon dip…. This is how Randi did it. Crab Rangoon Dip 2 cans crab meat (the same size as a regular tuna can), (drained) 16 oz. cream cheese, soft 1/2 c. sour cream 4 green onions, chopped fine 1 1/2 tsp. Worcestershire sauce 1 TBS… Read more »
1 tablespoon rice vinegar 2 1/2 teaspoons honey 1 tablespoon sambal oelek (ground fresh chile paste, such as Huy Fong) 1 tablespoon lower-sodium soy sauce 12 ounces peeled and deveined medium shrimp 4 ounces uncooked flat rice noodles (pad thai noodles) 1 tablespoon peanut oil 2 tablespoons chopped unsalted cashews… Read more »
Alicia’s Negative Calorie Soup Recipe 1 head green cabbage, cut into 1 inch pieces 1 medium onion, peeled and diced 4 large carrots, peeled and sliced 4 stalks celery, sliced 4 turnips, peeled and cut into cubes 2 zucchini, peeled and cut into cubes 2 cans green beans 32 ounces… Read more »
* Apples * Asparagus * Beets * Blueberries * Broccoli * Cantaloupes * Carrot * Cauliflower * Celery stalk * Celery root * Cranberries * Cucumbers * Eggplant * Endives * Garden cress * Garlic * Grapefruit * Green beans * Green cabbage * Ice water * Lamb’s lettuce *… Read more »
You could also add a can of corn to this recipe or melt some cheese on top. And if you don’t eat it all, the leftovers are great for lunch the next day. SPICY SOUTHWESTERN SKILLET 4 tbsp olive oil 1 large onion, chopped 1 large red or green pepper,… Read more »
