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A zesty version of Gazpacho that allows you to get a lot of veggies in a easy to make raw, cold soup!

2 large ripe tomatoes, chopped
1 cucumber, seeded, peeled, chopped
1 small onion, quartered
1 sweet bell pepper, seeded
3 cups vegetable juice – like V8
1/3 cup white or red wine vinegar
several dashes hot pepper sauce
1/4 tsp salt
1/4 tsp pepper


Place all ingredients in blender and blend until smooth.
Serve immediately


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