A soft and sweet raspberry muffin with a crumble topping Yield: 12 muffins Ingredients: 1 1/2 cups flour1/4 cup white sugar1/4 cup brown sugar, packed2 teaspoons baking powder1/8 teaspoon salt1 teaspoon ground cinnamon1/2 cup (1 stick) butter, melted1 egg1/2 cup milk1 1/4 cups fresh red raspberries Crumble Topping: 1/3 cup… Read more »
Soft and spicy pumpkin cupcakes with a fluffy homemade cream filling Yield: 1 3/4 dozen cupcakes Ingredients: 4 eggs2 cups sugar3/4 cup oil15 ounce can of solid-pack pumpkin*2 cups flour2 teaspoons baking soda1 teaspoon salt1 teaspoon baking powder1 1/2 teaspoons ground cinnamon Cream Filling: 1 Tablespoon cornstarch1 cup milk1/2 cup… Read more »
A soft and sweet banana muffin with chocolate chips on top Yield: 12 muffins Ingredients: 1 1/2 cups flour1 cup sugar1 teaspoon baking soda1 Teaspoon salt1 egg1/2 cup Miracle Whip or mayonnaise3 ripe bananas (the riper the better!!)1 cup chocolate chips Instructions: 1. In large bowl, combine dry flour, sugar,… Read more »
Sweet and spicy pumpkin muffins with a crusty top and butterscotch chips sprinkled throughout Yield: 18 muffins Ingredients: 2 1/2 cups flour1 tablespoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 1/2 cups brown sugar2 teaspoon cinnamon3/4 teaspoon nutmeg1 3/4 cups pumpkin4 eggs1/2 cup oil2 cups nuts, optional2 cups butterscotch chips/morsels… Read more »
A moist and fruity spice muffin with chunks of apples and bright red cranberries throughout Yield: 12 muffins Ingredients: 1/4 cup (1/2 stick) butter, melted1 egg1/2 cup sugar1/2 cup milk1 cup flour1 teaspoon baking powder1/2 teaspoon baking soda1 1/2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground ginger1/4 teaspoon salt1… Read more »
A light and fluffy muffin bursting with zesty orange and tangy cranberries Yield: 24 muffins Ingredients: 2 cups flour1/2 cup sugar1 tablespoon baking powder1/2 teaspoon salt1 tablespoon grated orange peel2/3 cup freshly-squeezed orange juice2 eggs, beaten6 tablespoons butter1 1/4 cups fresh cranberries, whole or coarsely chopped1/2 cup walnuts, optional Instructions: … Read more »
A soft and spongy lemon poppy seed muffins with the perfect balance of sweet and tart! Yield: 12 muffins Ingredients: 2 cups flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 1/2 tablespoons poppy seeds1 egg1/2 cup + 2 tablespoons sugar2 tablespoons lemon zest (the zest from ~two large… Read more »
Sweet streusel-topped blueberry muffins Yield: 12-15 muffins* Ingredients: Muffin ingredients: 2 cups flour1/2 teaspoon baking sodadash of salt1 teaspoon cinnamon2 eggs1/2 cup oil1 cup sour cream1 teaspoon vanilla extract1 cup brown or white sugar2 cups fresh or frozen whole blueberries Streusel topping ingredients: 1/4 cup (1/2 stick) softened butter1/4 cup… Read more »
A soft and spongy lemon poppy seed muffins with the perfect balance of sweet and tart! Yield: 12 muffins Ingredients: 2 cups flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 1/2 tablespoons poppy seeds1 egg1/2 cup + 2 tablespoons sugar2 tablespoons lemon zest (the zest from ~two large… Read more »
A soft and spongy lemon poppy seed muffins with the perfect balance of sweet and tart! Yield: 12 muffins Ingredients: 2 cups flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 1/2 tablespoons poppy seeds1 egg1/2 cup + 2 tablespoons sugar2 tablespoons lemon zest (the zest from ~two large… Read more »
