Gazpacho Salsa

      No Comments on Gazpacho Salsa


2 tomatoes (seeded & diced)

1 sm. yellow bell pepper, diced

1 cucumber, diced

1/2 red onion, diced

1 T. red wine vinegar

1 T. extra-virgin olive oil

Salt & Pepper

In a medium bowl, combine all the ingredients, salt & pepper to taste and serve with dippers (veggies, chips, etc.).


How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Reply

Your email address will not be published. Required fields are marked *