8 oz. cream cheese, room temp.
1/4 cup prepared horseradish
2 T. milk
salt
2 T. fresh chopped dill
In a mixing bowl, beat together all ingredients until fluffy. Salt to taste. Serve with dippers (veggies, chips, etc.)
8 oz. cream cheese, room temp.
1/4 cup prepared horseradish
2 T. milk
salt
2 T. fresh chopped dill
In a mixing bowl, beat together all ingredients until fluffy. Salt to taste. Serve with dippers (veggies, chips, etc.)