Creamy Horseradish Dill Dip admin July 31, 2009 July 31, 2009 No Comments on Creamy Horseradish Dill Dip 0 (0) PDFPrint8 oz. cream cheese, room temp. 1/4 cup prepared horseradish 2 T. milk salt 2 T. fresh chopped dill In a mixing bowl, beat together all ingredients until fluffy. Salt to taste. Serve with dippers (veggies, chips, etc.) PDFPrint How useful was this post? Click on a star to rate it! Submit Rating Average rating 0 / 5. Vote count: 0 No votes so far! Be the first to rate this post. Related pages:Garlic Dill PicklesHomemade Egg NogTammy's Spicy Pepperoni