Shortcake

      No Comments on Shortcake

0
(0)
image_pdfPDFimage_printPrint

2 c. flour
5 T. sugar
4 T. butter, softened
4 t. baking powder
1 t. salt
1 c. milk

Mix dry ingredients and work butter in with a pastry blender. Add milk and stir. Press into a well-greased 8 x 8 or 9 x 9 pan, sprinkle top with sugar. Bake at 400 degrees for 12-15 minutes or until the top begins to (ever so slightly) turn golden brown. Will be the texture of homemade biscuits. Cut into slices and serve warm.

image_pdfPDFimage_printPrint

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Reply

Your email address will not be published.