Soft and sweet caramel-covered rolls, bursting with pecans
Yield:
24 rolls
Ingredients:
Basic Sweet Roll Dough**
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3 T butter, softened
1/2 c granulated sugar
1 t ground cinnamon
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2/3 cup packed brown sugar
1/4 c butter
2 T light corn syrup
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1/2 c chopped or halved pecans
Instructions:
1. Roll each half of Basic Sweet Roll Dough** into a 12×8-inch rectangle.
2. Brush each with half of the softened butter. Combine granulated sugar and cinnamon; sprinkle over dough.
3. Roll up each piece of dough, starting with long side; seal seams. Slice each roll into about 12 pieces.*Â
4. In saucepan combine brown sugar, 1/4 c butter, and corn syrup. Cook and stir just till butter melts and mixture is blended.
5. Distribute mixture evenly in two greased 8-9 inch round baking pans. Top with pecans.
6. Place rolls, cut side down, in baking pans (on top of the pecans). Cover; let rise till double.
7. Bake at 375 degrees for 18 to 20 minutes. Cool about 30 seconds; invert on rack and remove pans.
This recipe is from Tammy’s Recipes.
