A simple homemade hummus that’s 100% from scratch! This hummus is thick, smooth and creamy, with toasted sesame and garlic flavors Yield: about 6 cups of hummus Ingredients: 16 ounces dried garbanzo beans/chick peas OR 4 cans (15-ounce cans)1/4 cup sesame seeds2-4 cloves of garlic1/4 cup olive oil1 teaspoon salt… Read more »
Jalapeno halves stuffed with cheeses and cilantro and baked for a fabulous appetizer or snack! Yield: 24 pieces Ingredients: 12 large jalapeno peppers6 ounces cream cheese, softened6 ounces (1 1/2 cups) shredded mozzarella cheese1/4 cup (packed) finely chopped cilantro leaves1/8 teaspoon saltBread crumbs or Parmesan cheese, optional Instructions: 1. Wearing… Read more »
Thin, crisp homemade crackers with a delightful rosemary flavor! Yield: Two large sheets of crackers Ingredients: 2 cups all-purpose flour*1/2 teaspoon salt1 teaspoon baking powder2/3 cup warm water1 tablespoon dried Rosemary (or 2 Tablespoons finely chopped fresh Rosemary)1/3 cup olive oil or vegetable oilSalt, for sprinkling Instructions: 1. In a… Read more »
Yield: 6 large pretzels (6-inch) or 12 small pretzels (4-inch) Ingredients: Dough ingredients: 1 cup warm water (110-115 degrees F)1 tablespoon active dry yeast1 tablespoon sugar2 tablespoons oil1 teaspoon salt2 3/4 cups all-purpose flour or bread flour For boiling: 12 cups water1/4 cup baking soda For topping: 1 egg yolk,… Read more »
Yield: 12 large breadsticks Ingredients: 1 cup warm water (110-115 degrees F)1 package (2 1/4 teaspoons) active dry yeastPinch of sugar1/2 teaspoon salt2 1/2 to 3 cups all-purpose or bread flour3/4 cup fresh shredded Parmesan cheeseGarlic salt, for sprinkling1/3 cup melted butter, for brushing Instructions: 1. Combine the warm water,… Read more »
Yield: 7-8 cups of salsa Ingredients: 1 large ripe peach1 large ripe mango3 medium-size tomatoes1/2 sweet onion1/2 green, red, or yellow bell pepper1 clove garlic, minced2 teaspoons (or more) minced fresh Jalapeno pepper1/2 cup (or more) freshly chopped cilantro1 tablespoon lemon or lime juice1/2 teaspoon salt1 tablespoon sugar Instructions: 1…. Read more »
A creamy soft cheese made from kefir or yogurt. Easy to make and a perfect substitute for sour cream, cream cheese, and more! Yield: Varies Ingredients: 8 cups (or more) homemade kefir or homemade yogurt Supplies needed: StrainerBowlCheesecloth or thin dish towel Instructions: 1. Place your strainer in the bowl…. Read more »
4 capsicums (they are ‘peppers’ for our international guests!) 500g chicken breast or mince – mince the chicken breast in a food processor 500g cauliflower – cut up finely or blitzed in a food processor 1 brown onion 2 cloves of garlic 400g chopped tomatoes 250g water 1/2 cup roughly… Read more »
But getting back to the rangoon dip…. This is how Randi did it. Crab Rangoon Dip 2 cans crab meat (the same size as a regular tuna can), (drained) 16 oz. cream cheese, soft 1/2 c. sour cream 4 green onions, chopped fine 1 1/2 tsp. Worcestershire sauce 1 TBS… Read more »
Sliced banana, spread nut butter on outside, roll in chia seeds, coconut, crushed pretzels, or walnuts. Serve.
