But getting back to the rangoon dip…. This is how Randi did it. Crab Rangoon Dip 2 cans crab meat (the same size as a regular tuna can), (drained) 16 oz. cream cheese, soft 1/2 c. sour cream 4 green onions, chopped fine 1 1/2 tsp. Worcestershire sauce 1 TBS… Read more »
Taco John’s Potato Ole Seasoning Recipe I’ve been trying my best to concoct a recipe for the seasoning that Taco John’s uses on their infamous Potato Oles. After mucho, mucho practice, I come up with a Potato Ole Seasoning recipe that is a variation on this Low Sodium Lawry’s Seasoned… Read more »
2 cups Greek strained yogurt 1/2 cucumber, seeded and chopped 1 garlic clove 2 1/2 teaspoons hot sauce (recommended: Frank’s Red Hot) 1 teaspoon lemon juice Salt and freshly ground black pepper Special equipment: food processor Add the yogurt, cucumber, garlic, hot sauce, lemon juice and zest in a food… Read more »
