Fluffy angel food cake surrounded by whipped cream and fruit Yield: 14 servings Ingredients: 1 can (14 oz.) sweetened condensed milk1 carton (8oz.) lemon yogurt1/3 cup lemon juice2 teaspoons grated lemon peel2 cups whipped topping1 angel food cake (10 inches) cut into 1-inch cubes2 cups fresh strawberries1/2 cup flaked coconut,… Read more »
Hearty pumpkin and raisin cookies with oats and coconut Yield: 8 dozen cookies Ingredients: 1 1/2 cups (3 sticks) butter2 cups brown sugar1 teaspoon vanilla2 cups pumpkin puree2 eggs4 cups flour (I use 2 cups all-purpose and 2 cups whole wheat)2 cups quick oats2 teaspoons cinnamon2 teaspoons baking soda1 teaspoon salt2 cups raisins3/4… Read more »
Tangy cherry and rhubarb filling layered between pie crusts and sprinkled with sugar Yield: 12-16 servings Ingredients: 3 c flour1Â t salt1 c (2 sticks) butter1/2 c milk1 egg1 c cornflakes4-5 c diced fresh or frozen rhubarb, thawed1 1/2 c sugar21 oz (1 can) cherry pie filling (or use homemade)1 t vanilla… Read more »
A rich, creamy cheesecake bursting with dark, rich semi-sweet chocolate Yield: 16 Ingredients: Crust1 1/2 cups graham cracker crumbs*6 Tablespoons butter, melted3 Tablespoons sugar Filling6 oz. semi-sweet chocolate12 Tablespoons cocoa powder (baking cocoa)4 Tablespoons butter28 ounces cream cheese, room temperature (4 1/2 8 oz. packages)1 cup sugar**2 teaspoons vanilla extract4 eggs,… Read more »
Creamy vanilla cheesecake, waiting to be topped with your favorite fruit Yield: 8 servings Ingredients: 12 ounces cream cheese, softened4 ounces (1/2 cup) sour cream3/4 cup sugar2 eggs1 teaspoon vanillaone 9-inch graham cracker crust* Instructions: 1. In a large bowl, beat cream cheese, sour cream, sugar, eggs, and vanilla until… Read more »
Colorful homemade cherry pie filling Yield: About 3 cups Ingredients: 3 cups pitted sour cherries*1 1/2 cups sugarapproximately 1/2 cup waterapproximately 1-2 tablespoons clear jel or cornstarch, for thickening (Please see additional notes before making!) Instructions: 1. Combine fruit and sugar in a pan and stir together. If cherries are… Read more »
A soft white sweet roll dough that can be used in a variety of dessert recipes Yield: 12-24 servings Ingredients: 2 c flour1 T dry yeast1 c milk1/4 c sugar1/4 c shortening1 t salt2 eggs1 1/2-2 c flour Instructions: 1. In large mixer bowl, combine 2 cups flour and 1… Read more »
Rich chocolate brownies topped with a layer of marbled “cheesecake” Yield: 24 brownies Ingredients: For brownies: 1 c butter (2 sticks), melted2 c sugar2 t vanilla4 eggs3/4 c cocoa1 c flour1/2 t baking powder1/4 t salt1 c chopped nuts, optional For cream cheese topping: 1/3 c sugar8 oz cream cheese,… Read more »
A rich, nutty cheesecake with pretzel crust Yield: 16 servings Ingredients: Crust: 1 1/2 cups crushed pretzels1/3 cup butter or margarine, melted Filling: 40 ounces (5 [8oz.] packages) cream cheese1 1/2 cups sugar3/4 cup creamy peanut butter2 teaspoons vanilla3 eggs1 cup peanut butter chips1 cup semi-sweet chips Topping: 8 ounces… Read more »
Creamy lemon cheesecake pie topped with whipped cream or meringue rivals lemon meringue pie Yield: 8 servings Ingredients: 12 oz cream cheese, softened4 oz sour cream3/4 c sugar2 eggs2 T fresh lemon juiceZest of one lemonone 9-inch graham cracker pie crust (You can make your own by combining 1 c graham cracker… Read more »
