Fresh juicy strawberries smothered in a homemade glaze, served in a pie shell Yield: one 9-inch pie Ingredients: 3 T cornstarch1 c sugar1 c cold water2 T white corn syrup2 T strawberry flavored gelatin3 drops red food coloring (optional)about 3 c washed strawberries, sliced or dicedone 9-inch baked pie pastry… Read more »
Soft and sweet caramel-covered rolls, bursting with pecans Yield: 24 rolls Ingredients: Basic Sweet Roll Dough** 3 T butter, softened1/2 c granulated sugar1 t ground cinnamon 2/3 cup packed brown sugar1/4 c butter2 T light corn syrup 1/2 c chopped or halved pecans Instructions: 1. Roll each half of Basic Sweet Roll Dough**… Read more »
A fluffy frozen summer treat: strawberry cream filling with a nutty baked crumb crust and topping! Yield: 16 servings Ingredients: 1 c flour1/4 c brown sugar1 stick (1/2 c) butter, softened1/2 c finely chopped nuts (optional)2 egg whites1 c sugar2 c strawberries, hulled and cut in half*1 c whipped creamsliced… Read more »
A smooth creamy cheesecake with a pink raspberry layer hiding inside Yield: 12 servings Ingredients: Crust Ingredients: 1 cup graham cracker crumbs4 tablespoons butter2 tablespoons sugar Cheesecake Ingredients: 24 ounces cream cheese, softened1 1/4 cups sugar3 eggs, at room temperature1/2 tablespoon cornstarch1/2 tablespoon cold water1/2 tablespoon vanilla1/2 cup sour cream1… Read more »
A thick layer of silky chocolate cream sandwiched between a crunchy chocolate crust and thin chocolate shell Yield: 10 Ingredients: Crust (alternate: two 8″ graham cracker pie shells)1 cup chocolate graham cracker crumbs *2 Tablespoons sugar4 Tablespoons butter, melted Filling1/4 cup sugar1/4 cup chocolate syrup1 cup semi-sweet chocolate chips8 oz…. Read more »
Chewy sweet lemon-filled squares dusted with powdered sugar Yield: 18 squares Ingredients: 1 C softened butter1/2 C powdered sugar2 1/3 C flour4 eggs2 C sugar1 tsp. lemon peel1/3 C lemon juice1 tsp. baking powder3 TBSP icing sugar, optional Instructions: 1. Beat butter with 1/2 C powdered sugar until creamy. 2…. Read more »
A thick, creamy pie filling, overflowing with chunks of tangy rhubarb and sweet strawberries Yield: 12-Aug Ingredients: 1 1/2 cup sugar1/4 cup flour3/4 teaspoon nutmug1 1/2 Tablespoons sure gel/clear jel*3 eggs4 cups rhubarb (stalks chopped into 1/2 inch segments)3 cups stemmed strawberries (small: cut in half; large: quartered)1 double pie… Read more »
This traditional recipe has the perfect blend of tart rhubarb and luscious strawberries, topped with a beautiful lattice pie crust Yield: 12-Aug Ingredients: 3 1/2 cups rhubarb (stalks cut into 1/2 inch segments)3 1/2 cups strawberries (stemmed; small berries halved, large berries quartered)1 Tablespoon lemon juice1/2 cup brown sugar (packed)1/2… Read more »
A gourmet homemade Italian almond chocolate biscotti: dark, crunchy, and slightly sweet Yield: 24 small slices Ingredients: 1 1/2 cups flour1/2 teaspoon baking soda1 1/2 teaspoons baking powder1/2 cup baking cocoa2/3 cup sugar3 Tablespoons butter, softened2 eggs1/2 teaspoon almond extract1/2 cup almonds, coarsely chopped Optional: Melted chocolate chips, for dipping Instructions: 1…. Read more »
This is the best easy homemade apple pie recipe, with a spicy cinnamon and nutmeg apple filling. Simple to make, and a favorite with many! Yield: 8 servings Ingredients: 6 to 8 tart apples, pared, cored, and thinly sliced (6 cups)3/4 to 1 cup sugar3 Tablespoons all-purpose flour1 1/4 teaspoons… Read more »
