Homemade Puppy Chow

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A delicious quick-and-easy dessert or snack of Chex cereal coated with chocolate, peanut butter, and powdered sugar Yield:  About 18 cups Ingredients:  1 stick butter18 cups corn or rice chex cereal (or off-brand equivalent)2 cups chocolate chips (12 ounce bag)1 cup peanut butter1/2 teaspoon vanilla3-4 cups powdered sugar (use more… Read more »

Blueberry Cheesecake Bars

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A graham cracker crust topped with blueberries and blueberry jam, covered with a layer of vanilla cheesecake Yield:  24 bars Ingredients:  6 Tablespoons butter, melted2 cups graham cracker crumbs2 Tablespoons sugar16 ounces cream cheese, softened3/4 cup sugar2 large eggs1 teaspoon vanilla8 ounces blueberry jam1 cup fresh blueberries Instructions:  1. Mix melted… Read more »

Meringue

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Light and sweet homemade meringue topping for pies Yield:  meringue for one 9-inch pie Ingredients:  3 egg whites1/2 teaspoon vanilla1/4 teaspoon cream of tarter OR white vinegar6 Tablespoons sugar Instructions:  1. Beat egg whites with vanilla and cream of tarter (OR white vinegar) until soft peaks form. 2. Gradually add… Read more »

Homemade Belgian Waffles

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Soft and sweet homemade Belgian waffles Yield:  15-16 waffles (4.5-inch squares) Ingredients:  2 cups all-purpose flour3/4 cup sugar3 1/2 teaspoons baking powder2 eggs, separated1 1/2 cups milk1 cup (2 sticks) butter, melted1 1/2 teaspoons vanilla extractFresh fruit, jam, or real maple syrup Instructions:  1. In a large bowl, combine flour,… Read more »

Cream-Filled Pumpkin Cupcakes

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Soft and spicy pumpkin cupcakes with a fluffy homemade cream filling Yield:  1 3/4 dozen cupcakes Ingredients:  4 eggs2 cups sugar3/4 cup oil15 ounce can of solid-pack pumpkin*2 cups flour2 teaspoons baking soda1 teaspoon salt1 teaspoon baking powder1 1/2 teaspoons ground cinnamon Cream Filling: 1 Tablespoon cornstarch1 cup milk1/2 cup… Read more »

Pumpkin Sheet Cake with Cream Cheese Frosting

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A moist pumpkin sheet cake with homemade cream cheese icing Yield:  20-24 servings Ingredients:  Cake Ingredients: 16 ounces (2 cups) canned solid-pack pumpkin2 cups sugar1 cup vegetable oil4 eggs, lightly beaten2 cups flour2 teaspoons baking soda2 teaspoons ground cinnamon1/2 teaspoon salt Cream Cheese Frosting Ingredients: 4 ounces cream cheese, softened5… Read more »