Tangy cherry and rhubarb filling layered between pie crusts and sprinkled with sugar Yield: 12-16 servings Ingredients: 3 c flour1Â t salt1 c (2 sticks) butter1/2 c milk1 egg1 c cornflakes4-5 c diced fresh or frozen rhubarb, thawed1 1/2 c sugar21 oz (1 can) cherry pie filling (or use homemade)1 t vanilla… Read more »
Colorful homemade cherry pie filling Yield: About 3 cups Ingredients: 3 cups pitted sour cherries*1 1/2 cups sugarapproximately 1/2 cup waterapproximately 1-2 tablespoons clear jel or cornstarch, for thickening (Please see additional notes before making!) Instructions: 1. Combine fruit and sugar in a pan and stir together. If cherries are… Read more »
Fresh juicy strawberries smothered in a homemade glaze, served in a pie shell Yield: one 9-inch pie Ingredients: 3 T cornstarch1 c sugar1 c cold water2 T white corn syrup2 T strawberry flavored gelatin3 drops red food coloring (optional)about 3 c washed strawberries, sliced or dicedone 9-inch baked pie pastry… Read more »
A thick layer of silky chocolate cream sandwiched between a crunchy chocolate crust and thin chocolate shell Yield: 10 Ingredients: Crust (alternate: two 8″ graham cracker pie shells)1 cup chocolate graham cracker crumbs *2 Tablespoons sugar4 Tablespoons butter, melted Filling1/4 cup sugar1/4 cup chocolate syrup1 cup semi-sweet chocolate chips8 oz…. Read more »
A thick, creamy pie filling, overflowing with chunks of tangy rhubarb and sweet strawberries Yield: 12-Aug Ingredients: 1 1/2 cup sugar1/4 cup flour3/4 teaspoon nutmug1 1/2 Tablespoons sure gel/clear jel*3 eggs4 cups rhubarb (stalks chopped into 1/2 inch segments)3 cups stemmed strawberries (small: cut in half; large: quartered)1 double pie… Read more »
This traditional recipe has the perfect blend of tart rhubarb and luscious strawberries, topped with a beautiful lattice pie crust Yield: 12-Aug Ingredients: 3 1/2 cups rhubarb (stalks cut into 1/2 inch segments)3 1/2 cups strawberries (stemmed; small berries halved, large berries quartered)1 Tablespoon lemon juice1/2 cup brown sugar (packed)1/2… Read more »
This is the best easy homemade apple pie recipe, with a spicy cinnamon and nutmeg apple filling. Simple to make, and a favorite with many! Yield: 8 servings Ingredients: 6 to 8 tart apples, pared, cored, and thinly sliced (6 cups)3/4 to 1 cup sugar3 Tablespoons all-purpose flour1 1/4 teaspoons… Read more »
This simple homemade apple pie features a creamy filling and the flavors of vanilla, sour cream, nutmeg, and cinnamon Yield: 8 servings Ingredients: Apple Pie Filling Ingredients: 3/4 cup sugar3 Tablespoons flour1 egg1 cup sour cream1 teaspoon vanilla1/4 teaspoon nutmeg3-4 large Granny Smith apples (or other cooking apples), pared, cored, and… Read more »
A rich homemade pie of apples, raisins, and walnuts, topped with a crumb topping Yield: 1 pie Ingredients: Pastry:160g (1 cup) Bread flour240g (1 1/2 cups) Cake flour320g (3 sticks, or 1 1/2 cups) butter (cold)50ml (1/5 cup) ice water Filling:7 Fuji apples (large), peeled and cut, or other green… Read more »
Slices of apples surrounded with a delicious vanilla-cinnamon caramel, baked between layers of flakey homemade pie crust Yield: 12 servings Ingredients: 6 cups peeled, cored, and thinly sliced cooking apples1 tablespoon lemon juice (use less if your apples are very tart!)1/2 cup (packed) brown sugar1/2 cup white sugar1/4 cup flour1… Read more »
