The perfect blend of sweet juicy mulberries and tart sour cherries makes this one of my favorite fruit pies! Yield: Two 9-inch pies Ingredients: 5 cups of sour cherries, washed and pitted (will measure more like 3 cups after pitting, if you pit by hand)7 cups of fresh mulberries, gently… Read more »
A sweet fruity pie made with mulberries and a little lemon Yield: 3 pies Ingredients: 3 quarts (12 cups) ripe mulberries, washed and drained1 cup sugardash salt1 large lemon1 cup water1/3 cup clear gel/Sure Jel1/2 cup cold waterPie crust (unbaked) — we use this foolproof pie crust recipe Instructions: 1…. Read more »
Flaky pie crust that complements any kind of pie Yield: 3 pies with tops* Ingredients: 2 1/4 cups all-purpose flour1 3/4 cups whole wheat flour**1 3/4 cup butter or shortening (shortening will make the flakiest crust)1 tablespoon sugar2 teaspoons salt1 tablespoon vinegar1 egg1/2 cup cold water Instructions: 1. In a… Read more »
Fresh juicy strawberries smothered in a homemade glaze, served in a pie shell Yield: one 9-inch pie Ingredients: 3 T cornstarch1 c sugar1 c cold water2 T white corn syrup2 T strawberry flavored gelatin3 drops red food coloring (optional)about 3 c washed strawberries, sliced or dicedone 9-inch baked pie pastry… Read more »
A thick layer of silky chocolate cream sandwiched between a crunchy chocolate crust and thin chocolate shell Yield: 10 Ingredients: Crust (alternate: two 8″ graham cracker pie shells)1 cup chocolate graham cracker crumbs *2 Tablespoons sugar4 Tablespoons butter, melted Filling1/4 cup sugar1/4 cup chocolate syrup1 cup semi-sweet chocolate chips8 oz…. Read more »
A thick, creamy pie filling, overflowing with chunks of tangy rhubarb and sweet strawberries Yield: 12-Aug Ingredients: 1 1/2 cup sugar 1/4 cup flour 3/4 teaspoon nutmug 1 1/2 Tablespoons sure gel/clear jel* 3 eggs 4 cups rhubarb (stalks chopped into 1/2 inch segments) 3 cups stemmed strawberries (small: cut… Read more »
Colorful homemade cherry pie filling Yield: About 3 cups Ingredients: 3 cups pitted sour cherries*1 1/2 cups sugarapproximately 1/2 cup waterapproximately 1-2 tablespoons clear jel or cornstarch, for thickening (Please see additional notes before making!) Instructions: 1. Combine fruit and sugar in a pan and stir together. If cherries are… Read more »
This traditional recipe has the perfect blend of tart rhubarb and luscious strawberries, topped with a beautiful lattice pie crust Yield: 12-Aug Ingredients: 3 1/2 cups rhubarb (stalks cut into 1/2 inch segments) 3 1/2 cups strawberries (stemmed; small berries halved, large berries quartered) 1 Tablespoon lemon juice 1/2 cup… Read more »
This is the best easy homemade apple pie recipe, with a spicy cinnamon and nutmeg apple filling. Simple to make, and a favorite with many! Yield: 8 servings Ingredients: 6 to 8 tart apples, pared, cored, and thinly sliced (6 cups)3/4 to 1 cup sugar3 Tablespoons all-purpose flour1 1/4 teaspoons… Read more »
This simple homemade apple pie features a creamy filling and the flavors of vanilla, sour cream, nutmeg, and cinnamon Yield: 8 servings Ingredients: Apple Pie Filling Ingredients: 3/4 cup sugar3 Tablespoons flour1 egg1 cup sour cream1 teaspoon vanilla1/4 teaspoon nutmeg3-4 large Granny Smith apples (or other cooking apples), pared, cored, and… Read more »
