A rich homemade pie of apples, raisins, and walnuts, topped with a crumb topping Yield: 1 pie Ingredients: Pastry: 160g (1 cup) Bread flour240g (1 1/2 cups) Cake flour320g (3 sticks, or 1 1/2 cups) butter (cold)50ml (1/5 cup) ice water Filling: 7 Fuji apples (large), peeled and cut, or other… Read more »
Slices of apples surrounded with a delicious vanilla-cinnamon caramel, baked between layers of flakey homemade pie crust Yield: 12 servings Ingredients: 6 cups peeled, cored, and thinly sliced cooking apples1 tablespoon lemon juice (use less if your apples are very tart!)1/2 cup (packed) brown sugar1/2 cup white sugar1/4 cup flour1… Read more »
The perfect blend of sweet juicy mulberries and tart sour cherries makes this one of my favorite fruit pies! Yield: Two 9-inch pies Ingredients: 5 cups of sour cherries, washed and pitted (will measure more like 3 cups after pitting, if you pit by hand)7 cups of fresh mulberries, gently… Read more »
A sweet fruity pie made with mulberries and a little lemon Yield: 3 pies Ingredients: 3 quarts (12 cups) ripe mulberries, washed and drained1 cup sugardash salt1 large lemon1 cup water1/3 cup clear gel/Sure Jel1/2 cup cold waterPie crust (unbaked) — we use this foolproof pie crust recipe Instructions: 1…. Read more »
This old-fashioned pumpkin pie is a blend of pumpkin puree, cinnamon, ginger, and cloves, thickened with eggs and cream. Serve with whipped cream for a traditional spicy and creamy Thanksgiving dessert! Yield: Two 8-inch pies Ingredients: Two 8-inch pie dishes, lined with pastry (unbaked)* Pie filling ingredients: 3 eggs2 3/4… Read more »
Ingredients: 1 1/2 pounds ground beef 1 onion, finely chopped garlic powder to taste salt and pepper to taste 1 (14.5 ounce) can diced tomatoes 1 (1.25 ounce) package taco seasoning mix 3/4 cup hot water 1 (11 ounce) can whole kernel corn, drained 1 (8.5 ounce) package corn muffin… Read more »
1 refrigerated pie crust (from 15-ounce package) 1 egg white, lightly beaten 3/4 cup sugar 2 tablespoons cornstarch 2 teaspoons McCormick® Cinnamon, Ground 4 cups thinly sliced peeled apples (about 4 medium) 1 teaspoon sugar 1. Preheat oven to 425°F. Prepare crust as directed on package. Place on foil-lined 12-inch… Read more »
1 refrigerated pie crust 1 1/2 cups maple syrup 3 eggs 6 tb butter, room temp 1/3 cup sugar 1/4 cup brown sugar, packed 2 cups chopped toasted walnuts 1 tb vanilla 1/4 tsp ( or less) freshly grated nutmeg Preheat oven to 450 degrees. Prepare the pie crust in… Read more »
