A zesty version of Gazpacho that allows you to get a lot of veggies in a easy to make raw, cold soup! Ingredients 2 large ripe tomatoes, chopped 1 cucumber, seeded, peeled, chopped 1 small onion, quartered 1 sweet bell pepper, seeded 3 cups vegetable juice – like V8 1/3… Read more »
Alicia’s Negative Calorie Soup Recipe 1 head green cabbage, cut into 1 inch pieces 1 medium onion, peeled and diced 4 large carrots, peeled and sliced 4 stalks celery, sliced 4 turnips, peeled and cut into cubes 2 zucchini, peeled and cut into cubes 2 cans green beans 32 ounces… Read more »
1 pound Hillshire Smoked Sausage, cut into 1/4-inch half-moon slices 3 medium Yukon Gold or red potatoes, chopped 2 medium onions, chopped 1 bunch kale, trimmed and chopped 4 garlic cloves, minced 1/4 teaspoon pepper 1/4 teaspoon salt 2 bay leaves 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can… Read more »
Ingredients 1 1/2 pounds beef chuck, cut into 1-inch pieces 1/4 cup all-purpose flour 2 cans (14.5 ounces each) diced tomatoes with green chiles Coarse salt and pepper 3/4 pound small potatoes, halved 2 medium onions, large chop 1/4 lb peas 3-4 carrots, large pieces Directions Preheat oven to… Read more »
2 T butter 1 medium-large onion, diced 2 cloves garlic, minced 1/2 t dried thyme salt & pepper 8-10 ounces button mushrooms, sliced 4+ cups chicken broth 6-8 ounces baby bella mushrooms, sliced 1 cup pearl barley 1 chicken breast, no skin, shredded In a pot you like for… Read more »
1 lb asparagus trimmed, cut into 2 in pieces 1/2 cup diced onion 1 t celery salt 3T butter 3T flour 3/4 cup heavy cream 3/4 cup whole milk 1. In a pan you use for soups, cook asparagus in 2 cups of boiling water until tender 2. Add onion… Read more »
2 cups dry lentils, washed and drained and looked over for small stones 10 cups water 1 rib of celery, minced 1 small onion, minced 2 small carrots, minced 1/8 teaspoon ground black pepper 2 cloves minced garlic 1 tablespoon chicken bouillon 1 to 1 1/4 teaspoons salt (or more… Read more »
Stock: 1 whole chicken breast (skin and bones too!) 1 whole onion (slice root end off, but leave on the onion skins, gives color to the stock) 2 whole celery stalks salt & pepper I put these items in a cast iron pot I have, just covered everything with water… Read more »
This recipe was removed due to the fact that it tasted like really awful baby food. You certainly could not even taste the cheddar cheese.
2 medium potatoes, chopped 14 oz can of chicken broth 3 cups broccoli florets, bite-sized 2 cups milk 3 T flour 2 cups smoked Gouda, shredded 2 cups greens (curly endive, chicory, escarole, spinach) Additional gouda, shredded 1. Combine potatoes, broth. Bring to boil and reduce heat. Simmer covered 8… Read more »
