2 T butter 1 medium-large onion, diced 2 cloves garlic, minced 1/2 t dried thyme salt & pepper 8-10 ounces button mushrooms, sliced 4+ cups chicken broth 6-8 ounces baby bella mushrooms, sliced 1 cup pearl barley 1 chicken breast, no skin, shredded In a pot you like for… Read more »
1 lb asparagus trimmed, cut into 2 in pieces 1/2 cup diced onion 1 t celery salt 3T butter 3T flour 3/4 cup heavy cream 3/4 cup whole milk 1. In a pan you use for soups, cook asparagus in 2 cups of boiling water until tender 2. Add onion… Read more »
2 cups dry lentils, washed and drained and looked over for small stones 10 cups water 1 rib of celery, minced 1 small onion, minced 2 small carrots, minced 1/8 teaspoon ground black pepper 2 cloves minced garlic 1 tablespoon chicken bouillon 1 to 1 1/4 teaspoons salt (or more… Read more »
Stock: 1 whole chicken breast (skin and bones too!) 1 whole onion (slice root end off, but leave on the onion skins, gives color to the stock) 2 whole celery stalks salt & pepper I put these items in a cast iron pot I have, just covered everything with water… Read more »
This recipe was removed due to the fact that it tasted like really awful baby food. You certainly could not even taste the cheddar cheese.
2 medium potatoes, chopped 14 oz can of chicken broth 3 cups broccoli florets, bite-sized 2 cups milk 3 T flour 2 cups smoked Gouda, shredded 2 cups greens (curly endive, chicory, escarole, spinach) Additional gouda, shredded 1. Combine potatoes, broth. Bring to boil and reduce heat. Simmer covered 8… Read more »
