Soft and spicy pumpkin cupcakes with a fluffy homemade cream filling Yield: 1 3/4 dozen cupcakes Ingredients: 4 eggs2 cups sugar3/4 cup oil15 ounce can of solid-pack pumpkin*2 cups flour2 teaspoons baking soda1 teaspoon salt1 teaspoon baking powder1 1/2 teaspoons ground cinnamon Cream Filling: 1 Tablespoon cornstarch1 cup milk1/2 cup… Read more »
A moist pumpkin sheet cake with homemade cream cheese icing Yield: 20-24 servings Ingredients: Cake Ingredients: 16 ounces (2 cups) canned solid-pack pumpkin2 cups sugar1 cup vegetable oil4 eggs, lightly beaten2 cups flour2 teaspoons baking soda2 teaspoons ground cinnamon1/2 teaspoon salt Cream Cheese Frosting Ingredients: 4 ounces cream cheese, softened5… Read more »
A fluffy, spongey cinnamon cake with brown sugar, cinnamon, and butterscotch chips sprinkled inside Yield: 12-16 servings Ingredients: Cake Ingredients: 3/4 cup oil2 cups sugar3 eggs1/2 cup water1/2 cup milk1 Tablespoon vanilla2 3/4 cups flour1/2 teaspoon salt1 teaspoon ground cinnamon2 1/2 teaspoons baking powder1 teaspoon baking soda Cinnamon Sprinkle Ingredients:… Read more »
A moist crumb cake made with cranberry tea and with fresh cranberries sprinkled throughout Yield: 20-24 servings Ingredients: 3 tablespoons cranberry flavored black tea*1 1/8 cups water2 cups sugar1 cup (2 sticks) butter, softened4 eggs1/2 cup oil1/2 cup whole milk1 tablespoon vanilla extract1/8 teaspoon salt3 1/2 cups all-purpose flour1 teaspoon… Read more »
A thick swirled cheesecake with rich chocolate and creamy vanilla Yield: 16 servings Ingredients: Crust Ingredients: 1 cup chocolate graham cracker crumbs4 tablespoons butter2 tablespoons sugar Cheesecake Ingredients: 6 ounces semisweet (53% or 62%) chocolate, coarsely chopped (or chips)24 ounces cream cheese, softened3/4 cup sugar1 tablespoon cornstarch4 eggs, at room… Read more »
A chocolate crust with a layer of creamy white chocolate cheesecake followed by a layer of dark chocolate cheesecake, topped with a semi-sweet chocolate glaze Yield: 16 servings Ingredients: Crust Ingredients: 1 cup chocolate graham cracker crumbs3 tablespoons melted butter2 tablespoons sugar Cheesecake Ingredients: 32 ounces cream cheese, softened1/2 cup… Read more »
A light and fluffy whole wheat cake topped with whipped cream and fresh strawberries Yield: 8 servings Ingredients: 4 eggs, separated3/4 cup sugar, divided*1 cup whole wheat flour1/3 cup water1/4 cup oil1 1/2 teaspoons baking powder1/2 teaspoon vanilla extract1 pound (about 2 cups) fresh strawberries, washed and sliced1 cup whipping… Read more »
A creamy vanilla cheesecake with vanilla bean specks Yield: 16 servings Ingredients: Crust Ingredients: 1 1/2 cups graham cracker crumbs3 tablespoons sugar6 tablespoons butter, melted Filling Ingredients: 24 ounces cream cheese, softened1 vanilla bean pod1 1/4 cups sugar1 tablespoon corn starch4 eggs1/2 cup sour cream2 tablespoons vanilla extract Instructions: 1. Combine… Read more »
A crunchy sweet vanilla-flavored bread/cookie with chocolate chips! Yield: 2-3 dozen slices Ingredients: 1 1/2 cups sugar1 cup oil4 eggs3 tablespoons orange juice1 tablespoon vanilla extract4 to 4 1/2 cups flour1/2 teaspoon salt2 1/2 teaspoons baking powder1/4 teaspoon cinnamon1 cup chopped walnuts, optional1 1/2 cups (9 ounces) semi-sweet chocolate chips… Read more »
A creamy cheesecake with orange and vanilla swirls, full of flavor! Yield: 16 servings Ingredients: Crust Ingredients: 1 1/4 cups graham cracker crumbs3 tablespoons sugar4 tablespoons butter Filling Ingredients: 3 packages (24 ounces) cream cheese, softened1 1/4 cups sugar2 tablespoons corn starch4 eggs8 ounces sour cream1 tablespoon vanilla2 egg yolks1… Read more »
