A sweet creamy caramel flavored cheesecake and a buttery pecan crust, with caramel drizzle and pecan halves on top Yield: 12 large servings Ingredients: Crust ingredients: 12 ounces pecans6 tablespoons sugar3 tablespoons butter, melted Cheesecake ingredients: 1 1/2 cups dark brown sugar1 cup heavy whipping cream2 tablespoons sugar3 tablespoons cornstarch1/2… Read more »
A crunchy sweet vanilla-flavored bread/cookie with chocolate chips! Yield: 2-3 dozen slices Ingredients: 1 1/2 cups sugar1 cup oil4 eggs3 tablespoons orange juice1 tablespoon vanilla extract4 to 4 1/2 cups flour1/2 teaspoon salt2 1/2 teaspoons baking powder1/4 teaspoon cinnamon1 cup chopped walnuts, optional1 1/2 cups (9 ounces) semi-sweet chocolate chips… Read more »
A two-layer chocolate cake with a rich fudge frosting! Yield: 12 servings Ingredients: 1 cup (2 sticks) butter, softened2 cups sugar6 eggs1 1/2 cups flour1 cup cocoa powder1 tablespoon vanilla extract Frosting ingredients: 2 cups white sugar1 cup cocoa powder1/2 cup milk1/2 cup (1 stick) butter2 teaspoons vanilla extract Instructions: … Read more »
A flavorful moist carrot cake with sweet cream cheese frosting Yield: 18 servings Ingredients: Cake Ingredients: 2 cups sugar1 1/4 cup vegetable oil4 eggs1 tablespoon vanilla extract2 tablespoons lemon juice2 cups all-purpose flour1/2 teaspoon salt1 tablespoon ground cinnamon1 teaspoon baking soda2 teaspoons baking powder3 cups finely grated carrots*1/4 cup well-drained… Read more »
A fluffy moist chocolate cake mix recipe — better than Duncan Hines! Yield: 12-16 servings Ingredients: Cake mix ingredients: 2 cups all-purpose flour 1 3/4 cups sugar 1 cup cocoa 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup vegetable shortening To make the cake: 1… Read more »
Rich, creamy chocolate frosting that’s simple to make and absolutely delicious! Yield: ~2 cups (see additional notes below) Ingredients: 1 cup butter, softened*1 teaspoon vanilla extract1 1/4 cups cocoa powder4 1/2 cups powdered sugar1/2 cup milk Instructions: 1. In a mixing bowl, cream the butter with an electric mixer. gradually… Read more »
A quick coffee cake with blackberries folded in and a cinnamon crumb topping! This is the perfect use for ripe blackberries from the Pacific Northwest; enjoy with coffee or hot tea for an amazing late summer treat! Yield: 9 servings Ingredients: 2 cups all-purpose flour1/2 cup sugar1 tablespoon baking powder1/2… Read more »
This old-fashioned dessert has a sweet cake layer on top and a juicy plum pudding filling beneath! It’s simple to make and a great recipe for your extra plums! Yield: 9 servings Ingredients: 1 cup all-purpose or cake flour3/4 cup sugar2 teaspoons baking powder1/4 teaspoon salt1/2 cup milk3 tablespoons oil2… Read more »
1 small zucchini (shredded and drained) 1 Jiffy cornbread mix 1 egg 1/2 cup milk Let batter stand for 5 minutes. Heat oil in pan and drop large tablespoons of the batter into the oil. Cook 1 1/2-2 minutes per side. This will make approximately 14 cakes.
2 c. flour 5 T. sugar 4 T. butter, softened 4 t. baking powder 1 t. salt 1 c. milk Mix dry ingredients and work butter in with a pastry blender. Add milk and stir. Press into a well-greased 8 x 8 or 9 x 9 pan, sprinkle top with… Read more »
