A comforting creamy casserole of cheesy sliced potatoes and smoked salmon Yield: 8 servings Ingredients: 1 large onion or 2 medium onions, finely diced or thinly sliced3 large potatoes (about 2 or 2.5 pounds), scrubbed and thinly sliced1/2 cup heavy whipping cream1 1/2 cups milk1 teaspoon salt1/2 teaspoon black pepper3… Read more »
Cod fillets brushed with lemon dill butter and baked until tender and flaky Yield: 2 servings Ingredients: 12 ounces cod fillets*, fresh or thawed2 tablespoons butter1/2 teaspoon fresh lemon zest1/2 teaspoon dried dill weedsaltpepper1 tablespoon freshly squeezed lemon juiceLemon wedges, for serving (optional) Instructions: 1. Preheat oven to 450 degrees…. Read more »
A simple cheesy from-scratch tuna noodle casserole! Yield: 8 servings Ingredients: 8 ounces pasta or 12 ounces egg noodles2 6-ounce cans of tuna, drained1 onion, chopped3 tablespoons butter2 tablespoons all-purpose flour2 cups milk1 teaspoon saltdash of pepper1 1/2 cups (6 ounces) shredded mozzarella cheese1 1/2 to 2 cups shredded cheddar… Read more »
A homemade baked macaroni and cheese with a flavorful and creamy sauce Yield: 8 servings Ingredients: 16 ounces elbow macaroni or small shell pasta1/8 teaspoon cayenne pepper1/4 teaspoon granulated garlic or garlic powder1/2 teaspoon mustard seeds, crushed*20 cranks of black pepper (or 1/8-1/4 teaspoon ground)1/4 cup (1/2 stick) butter1/4 cup… Read more »
There is a great website I’ve been visiting now for sometime, but have not cooked any of her dishes. I’m going to try two of them soon though. She has a recipe for a fasting bread and a Black Bean & Rice recipe that look good. On Ash Wednesday, fasting… Read more »
Lent is quickly coming and I need to give some thought to our Lenten menu. For five years, I’ve been such a slacker in regards to making Lent special and making it more of what it should be. But this year I am bound and determined to put some thought… Read more »
