This pizza is hot and sweet and amazingly delicious: A crispy thin crust topped with sweet chili sauce, grilled chicken, zucchini slices, crushed red pepper, onions, and mozzarella cheese. Yield: one 16-inch pizza (8 large thin slices) Ingredients: Crust: 1/2 cup warm water (115 degrees)1/2 teaspoon salt1 1/3 cups all-purpose… Read more »
A homemade knockoff of Papa Murphy’s Taco Grande Pizza: Buttery pizza crust topped with salsa-pizza sauce, taco-seasoned meat, mozzarella cheese, black olives, green onions, and diced tomatoes Yield: 12 slices Ingredients: Pizza crust ingredients: 1 cup warm water1/2 teaspoon salt2 1/2 cups (approximately) all-purpose flour1 tablespoon active dry yeastButter, for… Read more »
Thin-sliced grilled steak and grilled stir-fry veggies, tossed together with Romaine lettuce, fresh diced tomatoes, and feta cheese for a flavor-rich and filling salad! Yield: 4-6 servings (as a main dish) Ingredients: 8 cups bite-size broccoli florets1 large red onion1 1/2 teaspoons salt1/4 teaspoon ground black pepper2 teaspoons (about 4… Read more »
Even-bodied chili, slightly sweet and full of flavor; this is our favorite homemade chili! Yield: 4-5 cups Ingredients: 1 pound ground beef2 medium onions, chopped (about 1 cup)1 cup chopped green bell peppers1 clove garlic, minced28 ounces tomatoes (diced)8 ounces tomato sauce (use some tomato paste instead for a thicker… Read more »
Savory and tender, this beef is simmered in a slow cooker and served over potatoes Yield: 8 hearty servings Ingredients: 2 pounds beef stew meat (in large cubes) or beef roast (chuck roast or similar)1 large onion, diced6 bay leaves1/2 teaspoon black pepper1 teaspoon dried thyme (or 1 tablespoon fresh)1/4… Read more »
This recipe for Chop Suey is a delicious combination of beef and Chinese vegetables, served over hot rice. Yield: 12 servings Ingredients: 2 to 2 1/2 pounds beef round roast, fat trimmed and thinly sliced into bite-size pieces2 large cloves garlic, peeled and minced1/4 cup Tamari sauce (can substitute soy… Read more »
Grilled salmon fillet on a cedar plank for amazing flavor! Yield: Varies, but approx. 4-6 servings Ingredients: One (2-3 pounds) salmon fillet*Lemon juiceLiquid smoke flavoringBlack pepperSaltGarlic (dry, granulated)Paprika2 tablespoons melted butter 1 large cedar plank** for grilling, soaked in water for 30+ minutes Instructions: 1. Preheat gas grill on high,… Read more »
A whole chicken, cut in half and grilled for a tender, moist, rotisserie-like chicken! Yield: 6 servings (varies depending on size of chicken) Ingredients: 1 whole chicken (4-6 pounds), cut in half (see video below)4 cups water1 tablespoon salt1/2 tablespoon granulated garlic1 teaspoon black pepper To season: Oilsaltpeppergranulated garlicpaprika Instructions: … Read more »
Crisp-tender grilled bell pepper halves, stuffed with a delicious Chicken Santa Fe rice and shredded Mexican cheese blend Yield: 8 stuffed pepper halves Ingredients: 4 large bell peppers (any color), halved with stems and seeds removedOlive oil 1 clove garlic, minced1/2 cup diced onion1/2 cup diced fresh tomato1/4 cup chopped… Read more »
A delicious chili made with beef, lentils, tomatoes, vegetables, and seasonings! This easy, from-scratch chili tastes amazing! Yield: about 5 quarts Ingredients: 2 to 2.5 pounds ground beef or inexpensive steak*1 medium onion, diced (about 1 cup)2 cloves garlic, minced1 bell pepper (any color), diced2 cans (14.5 ounces each) diced… Read more »
