Ingredients: 1 1/2 pounds ground beef 1 onion, finely chopped garlic powder to taste salt and pepper to taste 1 (14.5 ounce) can diced tomatoes 1 (1.25 ounce) package taco seasoning mix 3/4 cup hot water 1 (11 ounce) can whole kernel corn, drained 1 (8.5 ounce) package corn muffin… Read more »
Cawl is the national dish of Wales. Welsh Cawl is a stew and made from bacon, Welsh lamb or beef, cabbage and leeks.Though more traditionally cheaper cuts of lamb are used, be warned Welsh recipes for Cawl vary from region to region and sometimes even season to season.There is no… Read more »
4 skin-on chicken breasts salt & pepper olive oil 16 oz mushrooms, sliced thickly 3/4 cup chicken stock approx. 3T butter 1T corn starch 3 cloves, minced garlic Preheat oven to 400 degrees F. Season chicken on all sides with salt and ground black pepper. Heat olive oil over medium-high… Read more »
3 slices thick-cut bacon, cut into 1/2-inch pieces 1 large onion, halved and sliced thin 1 1/4 teaspoons salt 2 teaspoons chopped fresh thyme 1/2 teaspoon pepper 1 1/4 cups low-sodium chicken broth 1 1/4 cups beef broth 3 pounds Yukon gold potatoes, peeled 2 tablespoons unsalted butter, cut into… Read more »
Ingredients 2 tablespoons unsalted butter, cut into 2 pieces 6 garlic cloves, sliced thin 1 (2 1/2-pound) boneless center-cut pork loin roast, trimmed Kosher salt and ground black pepper 1 teaspoon sugar 2 teaspoons herbes de Provence 2 tablespoons vegetable oil 1 Granny Smith apple, peeled, cored, and cut into… Read more »
3 tablespoons fresh lime juice 1 1/2 tablespoons extra-virgin olive oil 1/2 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 1 cup prechopped tomato 1/2 cup prechopped white onion 1 tablespoon chopped fresh cilantro 1 avocado, peeled and diced 1 tablespoon extra-virgin olive oil, divided… Read more »
1 tablespoon butter 20 large shrimp, peeled and deveined (about 1 pound) 1/4 cup canola mayonnaise 1 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 2 teaspoons chopped fresh parsley 1 1/2 teaspoons chopped fresh tarragon 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 4 (1 1/2-ounce)… Read more »
6 boneless, skinless chicken breasts, pounded to 1/2 in thickness 8oz Gouda cheese, grated 1 can condensed cream of chicken soup 1/2 cup milk 1 cup stuffing mix 1/4 cup butter 1. Preheat over to 350 degrees 2. Place chicken breasts in 13×9 baking pan 3. Top chicken with grated… Read more »
1/2 cup uncooked quinoa 3/4 cup water 1 1/2 cups quartered grape tomato 3/4 cup shredded cooked chicken breast 3/4 cup minced fresh flat-leaf parsley 1/2 cup finely chopped red bell pepper 1/2 cup diced English cucumber 1 1/2 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1/2 teaspoon… Read more »
There is a great website I’ve been visiting now for sometime, but have not cooked any of her dishes. I’m going to try two of them soon though. She has a recipe for a fasting bread and a Black Bean & Rice recipe that look good. On Ash Wednesday, fasting… Read more »
