A flaky, melt-in-your-mouth biscuit dough pizza that’s quick and easy! Yield: 12 slices Ingredients: Biscuit Crust Ingredients: 2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt5 tablespoons cold butter, sliced3/4 cup milk Topping Ingredients: 1 tablespoon melted butter3/4 cup pizza sauce3 cups (12 ounces) shredded mozzarella cheeseAny other toppings of… Read more »
A creamy chicken gravy with peppers and mushrooms, served over hot rice Yield: 4 servings Ingredients: 1/4 cup (1/2 stick) butter1/3 cup all-purpose flour1/2 teaspoon salt1 cup chicken broth1 cup milk2 cups diced cooked chicken1 4-ounce can sliced mushrooms, drained1/4 cup chopped red bell pepper1 cup white rice, cooked according… Read more »
Simple enchiladas made with corn tortillas, beef, beans, and cheese! These are the best enchiladas and will please even the picky eaters! Yield: 6 servings Ingredients: 12 corn tortillas 1 pound ground beef*1 large onion, diced2 cloves garlic, minced1 teaspoon chili powder1/8 teaspoon black pepper1/2 teaspoon salt1 teaspoon ground cuminHot… Read more »
Slightly sweet teriyaki salmon that’s simple to prepare and full of flavor! Yield: 4 servings Ingredients: 1 to 1 1/4 pounds fresh or frozen salmon fillets1/2 cup teriyaki sauce2 teaspoons olive oil1 clove minced garlic (or 1/2 teaspoon garlic powder)2 tablespoons finely chopped onion (or 1/2 teaspoon onion powder)1/8 teaspoon… Read more »
Sloppy Joes with a healthy twist: ground turkey, cooked lentils, and a spicy kick that will have you coming back for seconds! Serve on buns or in lettuce cups. Yield: 12 servings Ingredients: 24 ounces (1.5 pounds) 93% lean ground turkey*1 large onion, diced1 can (15 ounces) or 2 cups… Read more »
A spicy medley of sticky rice, seasoned meatballs, and vegetables Yield: 12 servings Ingredients: 2 cups (uncooked) medium or sticky riceWater, as called for in rice directions1 tablespoon coconut oil or other oil1 teaspoon salt3 tablespoons Jamie’s Spice Mix*2 cups baby carrots or diced carrots2 cups green peas, frozen or… Read more »
2 large egg whites 3 Tbsp honey-Dijon mustard 2 cups plain panko crumbs (we used Progresso) 1 tsp ground ginger 1/2 tsp garlic powder 8 skinless chicken drumsticks (about 2 1/4 lb) Nonstick spray Recipe Preparation Heat oven to 475ºF. You’ll need a rimmed baking sheet lined with foil and… Read more »
1 tablespoon rice vinegar 2 1/2 teaspoons honey 1 tablespoon sambal oelek (ground fresh chile paste, such as Huy Fong) 1 tablespoon lower-sodium soy sauce 12 ounces peeled and deveined medium shrimp 4 ounces uncooked flat rice noodles (pad thai noodles) 1 tablespoon peanut oil 2 tablespoons chopped unsalted cashews… Read more »
You could also add a can of corn to this recipe or melt some cheese on top. And if you don’t eat it all, the leftovers are great for lunch the next day. SPICY SOUTHWESTERN SKILLET 4 tbsp olive oil 1 large onion, chopped 1 large red or green pepper,… Read more »
BRINE 1/2 cup salt 1/2 cup sugar 3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed BATTER 1 1/2 cups cornstarch 3/4 cup cold water 2 teaspoons pepper 1 teaspoon salt 3 quarts peanut or vegetable oil HONEY GLAZE 3/4 cup honey 2 tablespoons hot… Read more »
