A thick homemade pizza sauce bursting with flavor! This pizza sauce uses ingredients from the pantry and is perfectly delicious! Yield: 4 cups Ingredients: 2 cans (14.5 ounces each) diced tomatoes1 can (6 ounces) tomato paste1 tablespoon sugar2 teaspoons dried oregano4 cloves garlic, minced (or 2 teaspoons garlic powder)1/2 to… Read more »
Rich semi-sweet tomato sauce seasoned with oregano and basil, with chunks of peppers, onions, and garlic Yield: 5 pints or 1 pint Ingredients: 5 pints tomato sauce (see directions)1 1/2 cups chopped onions 3 cloves garlic, minced1 cup chopped sweet peppers or bell peppers1/2 cup white sugar2 tablespoons salt5 teaspoons… Read more »
Easy grilled Copper River Salmon, tender, flaky, and full of flavor! Yield: 4 servings Ingredients: 16-24 ounces Copper River Salmon fillets1 teaspoon liquid smoke flavoringFresh, coarsely-ground black pepper1 teaspoon minced garlic, or about 2 clovesolive oilSalt Instructions: 1. Rinse salmon and pat it dry. With skin-side-down, lightly sprinkle liquid smoke… Read more »
Spicy grilled chicken breast served with a fresh salsa made with tomato, avocado, and green onions Yield: 4 servings Ingredients: Chicken ingredients: 4 large (6-8 ounces each) boneless skinless chicken breastssaltblack pepper1/4 cup fresh finely chopped cilantrooil, preferably in a spray bottleTapatio hot sauce Avocado salsa ingredients: 2 cups chopped… Read more »
Delicious and easy homemade version of Taco Bell’s Double Decker Tacos Yield: 8 servings Ingredients: 8 hard taco shells8 corn tortillas (or soft-taco-sized flour tortillas)2 cups refried beans*, warmed1 pound ground beef1 onion1 clove garlic, minced1 tablespoon all-purpose flour1/4 cup water1 teaspoon chili powderdash black pepper1/2 teaspoon salt1 teaspoon ground… Read more »
Delicious grilled thin-crust pizza: homemade crust and your favorite toppings! Yield: Four 10-inch pizzas, about 8 generous servings Ingredients: Crust Ingredients: 1 cup warm water1 teaspoon salt2 tablespoons oil3 cups flour*1 tablespoon dry yeast Oil and salt, for brushing crusts Toppings of your choice: –about 1/4 cup pizza sauce for… Read more »
Spaghetti squash stuffed with a cheesy Italian tomato filling! Yield: 4 servings Ingredients: 1 large spaghetti squash (about 2 pounds)1 cup (4 ounces) shredded cheddar cheese1 cup (4 ounces) shredded mozzarella cheese1 cup diced green bell pepper*2 cups tomato sauce**1/2 teaspoon dried oregano1/2 teaspoon garlic powder1/2 teaspoon sugar1/2 teaspoon saltdash… Read more »
Easy individually-wrapped bean and rice burritos for the freezer! These burritos are simple and delicious! Yield: 8 burritos Ingredients: 4 cups cooked pinto beans (or beans of your choice)4 cups cooked rice (1 1/3 cups dry rice, cooked)4 cups (16 ounces) shredded Mexican or cheddar cheeseSalt, to tasteHot sauce, optional… Read more »
Homemade vegetarian burgers made with black beans and a Mexican flair! Hot sauce and fresh cilantro in these black bean burgers will have you coming back for seconds! Yield: 8 burgers (about 4 inches in diameter) Ingredients: 3 1/2 cups cooked black beans (or 2 cans, rinsed and drained)1/4 teaspoon… Read more »
Cheesy white pizza with a garlic herb sauce, topped with thinly sliced asparagus! Yield: Two 12-inch pizzas (16 slices total) Ingredients: Pizza crust ingredients: 1 cup warm water (115 degrees)1 teaspoon salt2 2/3 cups all-purpose or bread flour2 teaspoons dry yeast Sauce ingredients: 1/2 cup Ranch salad dressing2 large cloves… Read more »
