Moist seasoned grilled salmon, with a salty, smokey flavor Yield: Varies, depending on size of fillet Ingredients: Salmon fillet, fresh or thawedliquid smoke flavoring (we put into small spray bottle)lemon juice (optionally, squeeze fresh lemon slices onto salmon)hickory smoke saltseasoned saltgarlic saltoil (in spray bottle)pepperpaprikalemon peppersagebasilmarjorambutter, sliced Instructions: 1. Lay… Read more »
A quick and easy cheesy tuna and noodle dish Yield: 4 servings Ingredients: 4 oz. egg noodles6 oz. can of tuna, drained1/3 cup chopped onion1 tbs. Butter1/4 cup milk3/4-1 cup grated velveeta cheese (or other processed cheese, such as American) 1/3-1/2 cup marble cheddar cheese, grated Instructions: 1. Cook egg… Read more »
Garden pasta, red pepper, zucchini, broccoli, tuna, and cheese, combined in a flavorful and creamy sauce Yield: 4-6 servings Ingredients: 2 cups garden spiral pasta1 large red bell pepper1 large zucchini1 head broccoli or approximately 2 cups chopped1 large can tuna, drained (I used 6 ounces of tuna)1 cup (4… Read more »
Tender cuts of venison, marinated in a brown sugar, soy sauce, rum and cola mixture, wrapped in turkey bacon and baked Yield: Varies, depending on size of cut of venison Ingredients: 1/4 cup rum* brown sugar1/4 can cola** 1/2 cup soy sauce*** uncooked turkey bacon Instructions: 1. Combine 1/4 can of… Read more »
A tender grilled salmon fillet with butter, garlic, and lemon Yield: 4 servings Ingredients: Two 8-ounce Salmon filletsliquid smoke flavoring*saltfreshly ground pepper1 fresh lemon, sliced or in wedges**oil, in a spray bottle (easiest)2 cloves minced garlic2 tablespoons butter, sliced Instructions: 1. Lightly season fillets (both sides, if skinless) with liquid… Read more »
A comforting creamy casserole of cheesy sliced potatoes and smoked salmon Yield: 8 servings Ingredients: 1 large onion or 2 medium onions, finely diced or thinly sliced3 large potatoes (about 2 or 2.5 pounds), scrubbed and thinly sliced1/2 cup heavy whipping cream1 1/2 cups milk1 teaspoon salt1/2 teaspoon black pepper3… Read more »
Cod fillets brushed with lemon dill butter and baked until tender and flaky Yield: 2 servings Ingredients: 12 ounces cod fillets*, fresh or thawed2 tablespoons butter1/2 teaspoon fresh lemon zest1/2 teaspoon dried dill weedsaltpepper1 tablespoon freshly squeezed lemon juiceLemon wedges, for serving (optional) Instructions: 1. Preheat oven to 450 degrees…. Read more »
A simple cheesy from-scratch tuna noodle casserole! Yield: 8 servings Ingredients: 8 ounces pasta or 12 ounces egg noodles2 6-ounce cans of tuna, drained1 onion, chopped3 tablespoons butter2 tablespoons all-purpose flour2 cups milk1 teaspoon saltdash of pepper1 1/2 cups (6 ounces) shredded mozzarella cheese1 1/2 to 2 cups shredded cheddar… Read more »
Homemade pizza crust topped with flavorful grilled chicken, shredded cheese, veggies, and pizza sauce with some extra kick! Yield: 12 slices Ingredients: For the crust: 1 cup warm water (115 degrees)1 teaspoon salt3 cups all-purpose flour2 1/4 teaspoons instant active dry yeast For the grilled chicken: 4-6 chicken breast tendersblack… Read more »
A creamy chicken sauce with steamed asparagus and fresh tomatoes, served over hot pasta Yield: 8 servings Ingredients: 1.5 pounds fresh asparagus, trimmed and cut into 2-inch pieces*2 cups fresh tomatoes, diced8 ounces spaghetti pasta, cooked according to package instructions 3 large boneless skinless chicken breasts (about 1.5 pounds), cut… Read more »
