Chunks of flaky grilled salmon, crisp-tender broccoli florets, and onion wedges tossed together with a hint of flavor and sweetness from maple syrup, served over hot cooked rice! Yield: 4 servings Ingredients: 1/4 cup oil1 pound broccoli florets (2-3 heads, trimmed)1 large or 2 medium red onions, cut into wedges… Read more »
A homemade thin-crust unleavened pizza topped with your favorite pizza toppings! (Topping suggestions included!) Yield: 8 individual-size pizzas Ingredients: 1/4 cup oil1/4 cup honey2 teaspoons salt3 eggs1 1/2 cups water6 to 6 1/2 cups bread flour or all-purpose flour Your favorite pizza toppings: See additional notes for suggestions! Instructions: 1. In a… Read more »
A thin-crust pizza with bbq sauce, chicken breast, sliced red onions, and freshly chopped cilantro — like California Pizza Kitchen’s Barbecue Chicken Pizza! Yield: 2 large, thin pizzas Ingredients: For the crust: 1 1/2 cups warm water1 teaspoon salt2 tablespoons oil3 to 3 1/2 cups bread flour or all-purpose flour1… Read more »
Cheesy white pizza with a garlic herb sauce, topped with thinly sliced asparagus! Yield: Two 12-inch pizzas (16 slices total) Ingredients: Pizza crust ingredients: 1 cup warm water (115 degrees)1 teaspoon salt2 2/3 cups all-purpose or bread flour2 teaspoons dry yeast Sauce ingredients: 1/2 cup Ranch salad dressing2 large cloves… Read more »
This recipe for Chop Suey is a delicious combination of beef and Chinese vegetables, served over hot rice. Yield: 12 servings Ingredients: 2 to 2 1/2 pounds beef round roast, fat trimmed and thinly sliced into bite-size pieces2 large cloves garlic, peeled and minced1/4 cup Tamari sauce (can substitute soy… Read more »
A bed of lettuces served with fresh tomatoes, turkey bacon, grilled chicken breast, hard-boiled eggs, avocado, crumbled cheese, and green onions. Top with dressing (recipe included) and enjoy! Yield: 4 large servings Ingredients: Cobb Salad Ingredients: 1/2 head Iceberg lettuce, chopped1 large head Romaine lettuce, chopped*2 tomatoes, diced6 strips turkey… Read more »
This pizza is hot and sweet and amazingly delicious: A crispy thin crust topped with sweet chili sauce, grilled chicken, zucchini slices, crushed red pepper, onions, and mozzarella cheese. Yield: one 16-inch pizza (8 large thin slices) Ingredients: Crust: 1/2 cup warm water (115 degrees)1/2 teaspoon salt1 1/3 cups all-purpose… Read more »
Grilled salmon fillet on a cedar plank for amazing flavor! Yield: Varies, but approx. 4-6 servings Ingredients: One (2-3 pounds) salmon fillet*Lemon juiceLiquid smoke flavoringBlack pepperSaltGarlic (dry, granulated)Paprika2 tablespoons melted butter 1 large cedar plank** for grilling, soaked in water for 30+ minutes Instructions: 1. Preheat gas grill on high,… Read more »
A whole chicken, cut in half and grilled for a tender, moist, rotisserie-like chicken! Yield: 6 servings (varies depending on size of chicken) Ingredients: 1 whole chicken (4-6 pounds), cut in half (see video below)4 cups water1 tablespoon salt1/2 tablespoon granulated garlic1 teaspoon black pepper To season: Oilsaltpeppergranulated garlicpaprika Instructions: … Read more »
Crisp-tender grilled bell pepper halves, stuffed with a delicious Chicken Santa Fe rice and shredded Mexican cheese blend Yield: 8 stuffed pepper halves Ingredients: 4 large bell peppers (any color), halved with stems and seeds removedOlive oil1 clove garlic, minced1/2 cup diced onion1/2 cup diced fresh tomato1/4 cup chopped bell… Read more »
