A flaky, melt-in-your-mouth biscuit dough pizza that’s quick and easy! Yield: 12 slices Ingredients: Biscuit Crust Ingredients: 2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt5 tablespoons cold butter, sliced3/4 cup milk Topping Ingredients: 1 tablespoon melted butter3/4 cup pizza sauce3 cups (12 ounces) shredded mozzarella cheeseAny other toppings of… Read more »
A creamy chicken gravy with peppers and mushrooms, served over hot rice Yield: 4 servings Ingredients: 1/4 cup (1/2 stick) butter1/3 cup all-purpose flour1/2 teaspoon salt1 cup chicken broth1 cup milk2 cups diced cooked chicken1 4-ounce can sliced mushrooms, drained1/4 cup chopped red bell pepper1 cup white rice, cooked according… Read more »
Simple enchiladas made with corn tortillas, beef, beans, and cheese! These are the best enchiladas and will please even the picky eaters! Yield: 6 servings Ingredients: 12 corn tortillas 1 pound ground beef*1 large onion, diced2 cloves garlic, minced1 teaspoon chili powder1/8 teaspoon black pepper1/2 teaspoon salt1 teaspoon ground cuminHot… Read more »
Slightly sweet teriyaki salmon that’s simple to prepare and full of flavor! Yield: 4 servings Ingredients: 1 to 1 1/4 pounds fresh or frozen salmon fillets1/2 cup teriyaki sauce2 teaspoons olive oil1 clove minced garlic (or 1/2 teaspoon garlic powder)2 tablespoons finely chopped onion (or 1/2 teaspoon onion powder)1/8 teaspoon… Read more »
Sloppy Joes with a healthy twist: ground turkey, cooked lentils, and a spicy kick that will have you coming back for seconds! Serve on buns or in lettuce cups. Yield: 12 servings Ingredients: 24 ounces (1.5 pounds) 93% lean ground turkey*1 large onion, diced1 can (15 ounces) or 2 cups… Read more »
A spicy medley of sticky rice, seasoned meatballs, and vegetables Yield: 12 servings Ingredients: 2 cups (uncooked) medium or sticky riceWater, as called for in rice directions1 tablespoon coconut oil or other oil1 teaspoon salt3 tablespoons Jamie’s Spice Mix*2 cups baby carrots or diced carrots2 cups green peas, frozen or fresh2… Read more »
A spicy sweet medley of ground turkey sausage, roasted sweet potatoes, roasted brussels sprouts, and apples tossed together for a mouth-watering hash Yield: 8 servings Ingredients: Sausage Ingredients:2 pounds lean (93/7) ground turkey2 teaspoons salt2 teaspoons ground black pepper1 teaspoon cayenne pepper1/2 teaspoon granulated garlic or garlic powder1 teaspoon fennel… Read more »
Ingredients: 1 lb of ground beef 1 lb of ground lamb 2 cloves of garlic 1 large onion 1 tablespoon of marjoram 1 tablespoon of oregano 1 tablespoon of cumin 1 tablespoon of thyme ½ tablespoon of black pepper … Read more »
An easy baked side dish of spinach, rice, and cheese Yield: 4-6 servings Ingredients: 9 or 10 ounces fresh spinach leaves1 tablespoon water1 teaspoon dried onion (or 2 tablespoons of fresh, minced onion)1 cup cooked rice (measurement is after cooking, not before)1 cup (4 ounces) shredded cheddar cheese1/3 cup milk2… Read more »
This recipe uses the usual noodles and cheeses that you would expect to use for everyday lasagna, but the sauce is white, rich, and buttery, and loaded with lots of sliced mushrooms! Yield: 8 servings Ingredients: 8 ounces lasagna noodles1 pound sliced, fresh mushrooms5 tablespoons butter2 cloves garlic, minced1/2 teaspoon… Read more »
