A soft white sweet roll dough that can be used in a variety of dessert recipes Yield: 12-24 servings Ingredients: 2 c flour1 T dry yeast1 c milk1/4 c sugar1/4 c shortening1 t salt2 eggs1 1/2-2 c flour Instructions: 1. In large mixer bowl, combine 2 cups flour and 1… Read more »
Rich chocolate brownies topped with a layer of marbled “cheesecake” Yield: 24 brownies Ingredients: For brownies: 1 c butter (2 sticks), melted2 c sugar2 t vanilla4 eggs3/4 c cocoa1 c flour1/2 t baking powder1/4 t salt1 c chopped nuts, optional For cream cheese topping: 1/3 c sugar8 oz cream cheese,… Read more »
A rich, nutty cheesecake with pretzel crust Yield: 16 servings Ingredients: Crust: 1 1/2 cups crushed pretzels1/3 cup butter or margarine, melted Filling: 40 ounces (5 [8oz.] packages) cream cheese1 1/2 cups sugar3/4 cup creamy peanut butter2 teaspoons vanilla3 eggs1 cup peanut butter chips1 cup semi-sweet chips Topping: 8 ounces… Read more »
Creamy lemon cheesecake pie topped with whipped cream or meringue rivals lemon meringue pie Yield: 8 servings Ingredients: 12 oz cream cheese, softened4 oz sour cream3/4 c sugar2 eggs2 T fresh lemon juiceZest of one lemonone 9-inch graham cracker pie crust (You can make your own by combining 1 c graham cracker… Read more »
Fresh juicy strawberries smothered in a homemade glaze, served in a pie shell Yield: one 9-inch pie Ingredients: 3 T cornstarch1 c sugar1 c cold water2 T white corn syrup2 T strawberry flavored gelatin3 drops red food coloring (optional)about 3 c washed strawberries, sliced or dicedone 9-inch baked pie pastry… Read more »
Soft and sweet caramel-covered rolls, bursting with pecans Yield: 24 rolls Ingredients: Basic Sweet Roll Dough** 3 T butter, softened1/2 c granulated sugar1 t ground cinnamon 2/3 cup packed brown sugar1/4 c butter2 T light corn syrup 1/2 c chopped or halved pecans Instructions: 1. Roll each half of Basic Sweet Roll Dough**… Read more »
A fluffy frozen summer treat: strawberry cream filling with a nutty baked crumb crust and topping! Yield: 16 servings Ingredients: 1 c flour1/4 c brown sugar1 stick (1/2 c) butter, softened1/2 c finely chopped nuts (optional)2 egg whites1 c sugar2 c strawberries, hulled and cut in half*1 c whipped creamsliced… Read more »
A smooth creamy cheesecake with a pink raspberry layer hiding inside Yield: 12 servings Ingredients: Crust Ingredients: 1 cup graham cracker crumbs4 tablespoons butter2 tablespoons sugar Cheesecake Ingredients: 24 ounces cream cheese, softened1 1/4 cups sugar3 eggs, at room temperature1/2 tablespoon cornstarch1/2 tablespoon cold water1/2 tablespoon vanilla1/2 cup sour cream1… Read more »
A thick layer of silky chocolate cream sandwiched between a crunchy chocolate crust and thin chocolate shell Yield: 10 Ingredients: Crust (alternate: two 8″ graham cracker pie shells)1 cup chocolate graham cracker crumbs *2 Tablespoons sugar4 Tablespoons butter, melted Filling1/4 cup sugar1/4 cup chocolate syrup1 cup semi-sweet chocolate chips8 oz…. Read more »
Chewy sweet lemon-filled squares dusted with powdered sugar Yield: 18 squares Ingredients: 1 C softened butter1/2 C powdered sugar2 1/3 C flour4 eggs2 C sugar1 tsp. lemon peel1/3 C lemon juice1 tsp. baking powder3 TBSP icing sugar, optional Instructions: 1. Beat butter with 1/2 C powdered sugar until creamy. 2…. Read more »
