Crisp-tender grilled bell pepper halves, stuffed with a delicious Chicken Santa Fe rice and shredded Mexican cheese blend Yield: 8 stuffed pepper halves Ingredients: 4 large bell peppers (any color), halved with stems and seeds removedOlive oil1 clove garlic, minced1/2 cup diced onion1/2 cup diced fresh tomato1/4 cup chopped bell… Read more »
A delicious chili made with beef, lentils, tomatoes, vegetables, and seasonings! This easy, from-scratch chili tastes amazing! Yield: about 5 quarts Ingredients: 2 to 2.5 pounds ground beef or inexpensive steak*1 medium onion, diced (about 1 cup)2 cloves garlic, minced1 bell pepper (any color), diced2 cans (14.5 ounces each) diced… Read more »
A flaky, melt-in-your-mouth biscuit dough pizza that’s quick and easy! Yield: 12 slices Ingredients: Biscuit Crust Ingredients: 2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt5 tablespoons cold butter, sliced3/4 cup milk Topping Ingredients: 1 tablespoon melted butter3/4 cup pizza sauce3 cups (12 ounces) shredded mozzarella cheeseAny other toppings of… Read more »
A creamy chicken gravy with peppers and mushrooms, served over hot rice Yield: 4 servings Ingredients: 1/4 cup (1/2 stick) butter1/3 cup all-purpose flour1/2 teaspoon salt1 cup chicken broth1 cup milk2 cups diced cooked chicken1 4-ounce can sliced mushrooms, drained1/4 cup chopped red bell pepper1 cup white rice, cooked according… Read more »
A smooth, red enchilada sauce that’s easy to make and so delicious! Yield: 5 cups Ingredients: 3 cups chicken broth, vegetable broth, or even just water1 can (14.5 ounces) diced tomatoes*2 tablespoons olive oil1 large clove garlic, minced1/2 teaspoon dried oregano1/2 teaspoon ground cumin1/3 cup chili powder1 teaspoon salt1/2 cup… Read more »
Quick and easy homemade refried beans! These beans are soft, flavorful, and good enough to eat all by themselves! Yield: about 2 cups Ingredients: 2 cups cooked pinto beans*2 tablespoons oil1 small clove garlic, minced1 tablespoon chopped onion1 tablespoon chopped green pepper1/4 teaspoon ground cumin~1/2 cup water, as neededSalt, to tasteYour… Read more »
Slightly sweet teriyaki salmon that’s simple to prepare and full of flavor! Yield: 4 servings Ingredients: 1 to 1 1/4 pounds fresh or frozen salmon fillets1/2 cup teriyaki sauce2 teaspoons olive oil1 clove minced garlic (or 1/2 teaspoon garlic powder)2 tablespoons finely chopped onion (or 1/2 teaspoon onion powder)1/8 teaspoon… Read more »
Sloppy Joes with a healthy twist: ground turkey, cooked lentils, and a spicy kick that will have you coming back for seconds! Serve on buns or in lettuce cups. Yield: 12 servings Ingredients: 24 ounces (1.5 pounds) 93% lean ground turkey*1 large onion, diced1 can (15 ounces) or 2 cups… Read more »
A fabulous all-purpose spice mixture using ingredients from the pantry. Try it on ground beef or turkey, salad dressing, french fries, or even pizza! Yield: 2/3 cup Ingredients: 2 tablespoons onion powder or granulated onion2 tablespoons garlic powder or granulated garlic1 1/2 tablespoons smoked paprika*1 tablespoon dried basil1 tablespoon dried… Read more »
A spicy medley of sticky rice, seasoned meatballs, and vegetables Yield: 12 servings Ingredients: 2 cups (uncooked) medium or sticky riceWater, as called for in rice directions1 tablespoon coconut oil or other oil1 teaspoon salt3 tablespoons Jamie’s Spice Mix*2 cups baby carrots or diced carrots2 cups green peas, frozen or fresh2… Read more »
