Lamb Kabobs

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PDFPrint 12 (6-inch) wooden skewers 1 1/2 pounds ground lamb 2 scallions, finely chopped 2 teaspoons onion powder 2 teaspoons chopped fresh oregano leaves 1 teaspoon chopped fresh rosemary leaves 1 teaspoon garlic powder 1 teaspoon ground cumin 1/2 teaspoon dried thyme Directions Salt and freshly ground black pepper Oil,… Read more »

Zucchini Cakes

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PDFPrint1 small zucchini (shredded and drained) 1 Jiffy cornbread mix 1 egg 1/2 cup milk Let batter stand for 5 minutes.  Heat oil in pan and drop large tablespoons of the batter into the oil.  Cook 1 1/2-2 minutes per side.  This will make approximately 14 cakes. PDFPrint

Tater Tot Casserole

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PDFPrint1 lb ground beef 1 can of cream of mushroom soup 1 can of sweet corn 1/2 cup milk Enough tater tots to cover the top of casserole Brown beef.  Combine beef, soup, milk, and corn in bowl.  Put mixture in a casserole dish and cover with tater tots.  Sprinkle… Read more »


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PDFPrint2 c. flour 5 T. sugar 4 T. butter, softened 4 t. baking powder 1 t. salt 1 c. milk Mix dry ingredients and work butter in with a pastry blender. Add milk and stir. Press into a well-greased 8 x 8 or 9 x 9 pan, sprinkle top with… Read more »

Greek Cigars

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PDFPrint8 oz ground beef 1/2 cup minced onion 1 pkg frozen spinach (thawed/drained/chopped) 1/2 tsp each salt and ground nutmeg 1/2 tsp pepper 3 oz feta cheese 3 tablespoons fresh dill chopped 1 roll fillo, thawed 1/2 cup melted butter 1 cup plain yogurt Brown hamburger and onion.  Add spinach… Read more »

Potato Cake

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PDFPrint1 1/2 lbs. potatoes, diced 3 tablespoons butter 2 tablespoons vegetable oil 3 green onions, minced salt & pepper, to taste Boil potatoes until tender, drain.  Melt butter and oil together in an iron skillet.  Mix in potatoes, onion, and salt & pepper.  Press potatoes into pan, crushing them slightly. … Read more »