Savory and tender, this beef is simmered in a slow cooker and served over potatoes Yield: 8 hearty servings Ingredients: 2 pounds beef stew meat (in large cubes) or beef roast (chuck roast or similar)1 large onion, diced6 bay leaves1/2 teaspoon black pepper1 teaspoon dried thyme (or 1 tablespoon fresh)1/4… Read more »
An easy moist omelette filled with steak, multi-colored bell peppers, tomatoes, green onions and black olives; heated and topped with cheddar cheese Yield: 1 large omelette Ingredients: 3 eggsA dash of salt1/4 cup thinly-sliced leftover steak1/4 cup chopped (mixed) colored bell peppers2 tablespoons diced onions1/4 cup cooked hashbrowns (shredded), optional1/4… Read more »
This recipe for Chop Suey is a delicious combination of beef and Chinese vegetables, served over hot rice. Yield: 12 servings Ingredients: 2 to 2 1/2 pounds beef round roast, fat trimmed and thinly sliced into bite-size pieces2 large cloves garlic, peeled and minced1/4 cup Tamari sauce (can substitute soy… Read more »
Grilled salmon fillet on a cedar plank for amazing flavor! Yield: Varies, but approx. 4-6 servings Ingredients: One (2-3 pounds) salmon fillet*Lemon juiceLiquid smoke flavoringBlack pepperSaltGarlic (dry, granulated)Paprika2 tablespoons melted butter 1 large cedar plank** for grilling, soaked in water for 30+ minutes Instructions: 1. Preheat gas grill on high,… Read more »
A whole chicken, cut in half and grilled for a tender, moist, rotisserie-like chicken! Yield: 6 servings (varies depending on size of chicken) Ingredients: 1 whole chicken (4-6 pounds), cut in half (see video below)4 cups water1 tablespoon salt1/2 tablespoon granulated garlic1 teaspoon black pepper To season: Oilsaltpeppergranulated garlicpaprika Instructions: … Read more »
Crisp-tender grilled bell pepper halves, stuffed with a delicious Chicken Santa Fe rice and shredded Mexican cheese blend Yield: 8 stuffed pepper halves Ingredients: 4 large bell peppers (any color), halved with stems and seeds removedOlive oil 1 clove garlic, minced1/2 cup diced onion1/2 cup diced fresh tomato1/4 cup chopped… Read more »
A delicious chili made with beef, lentils, tomatoes, vegetables, and seasonings! This easy, from-scratch chili tastes amazing! Yield: about 5 quarts Ingredients: 2 to 2.5 pounds ground beef or inexpensive steak*1 medium onion, diced (about 1 cup)2 cloves garlic, minced1 bell pepper (any color), diced2 cans (14.5 ounces each) diced… Read more »
A flaky, melt-in-your-mouth biscuit dough pizza that’s quick and easy! Yield: 12 slices Ingredients: Biscuit Crust Ingredients: 2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt5 tablespoons cold butter, sliced3/4 cup milk Topping Ingredients: 1 tablespoon melted butter3/4 cup pizza sauce3 cups (12 ounces) shredded mozzarella cheeseAny other toppings of… Read more »
A creamy chicken gravy with peppers and mushrooms, served over hot rice Yield: 4 servings Ingredients: 1/4 cup (1/2 stick) butter1/3 cup all-purpose flour1/2 teaspoon salt1 cup chicken broth1 cup milk2 cups diced cooked chicken1 4-ounce can sliced mushrooms, drained1/4 cup chopped red bell pepper1 cup white rice, cooked according… Read more »
Simple enchiladas made with corn tortillas, beef, beans, and cheese! These are the best enchiladas and will please even the picky eaters! Yield: 6 servings Ingredients: 12 corn tortillas 1 pound ground beef*1 large onion, diced2 cloves garlic, minced1 teaspoon chili powder1/8 teaspoon black pepper1/2 teaspoon salt1 teaspoon ground cuminHot… Read more »
