1 1/2 lbs. potatoes, diced 3 tablespoons butter 2 tablespoons vegetable oil 3 green onions, minced salt & pepper, to taste Boil potatoes until tender, drain. Melt butter and oil together in an iron skillet. Mix in potatoes, onion, and salt & pepper. Press potatoes into pan, crushing them slightly. … Read more »
3 1/4 cups all-purpose flour 1 1/2 teaspoons salt 1 teaspoon ground nutmeg 2 teaspoons baking soda 1 teaspoon ground cinnamon 3 cups sugar 1 cup vegetable oil 4 eggs, beaten 1/3 cup water 2 cups grated zucchini 1 teaspoon lemon juice 1 cup chopped walnuts or pecans Directions Preheat… Read more »
1 cup warm water (very hot tap water should be the right temp for the yeast) 1/3 cup sugar 1 package of dry active yeast (or 1 tablespoon) 2 tablespoons of canola oil (or whatever oil you have handy) 3/4 teaspoons salt 2 1/4 cups All-purpose flour 3/4 cup ground… Read more »
Day 1: Baked potato (with all the fixings), sugar snap peas Day 2: Italian sausage, peppers, onions over rice, side salad Day 3: Steak, potato wedges, side salad Day 4: Chicken wraps, broccoli with cheese Day 5: Shrimp Newburg, rice, salad Day 6: Crock-pot roast, potatoes, onion, carrot Day 7:… Read more »
Day 1: Fish stick sandwiches (American cheese, tarter sauce), side salad Day 2: Chicken Cordon Bleu, tortellini soup, fresh sliced vegetables Day 3: Hamburgers, fries Day 4: Pork Chops, rice side dish and small salad Day 5: Pan-Fried pounded flat, breaded chicken breast, quinoa salad Day6: Tacos with all the… Read more »
1 1/2 cups of sweetened shredded coconut 1 stick of butter 1 1/2 cup of flour (all-purpose) 1/2 t baking soda 1/2 t salt 1 cup sugar 3 large eggs 1 cup sour cream 20 ounces pineapple (fresh or canned, minced & drained) Preheat oven to 350. Toast 1 cup… Read more »
4 slices of bacon, diced 4 potatoes, peeled (medium sized) 1 yellow onion (medium) 3 garlic cloves, minced 2 eggs 4 T flour Salt & Pepper vegetable oil for frying (enough to cover bottom of skillet 1/4 inch) Cook bacon until crispy, discard fat, drain bacon on paper-towel lined plate…. Read more »
1 cup roughly chopped pecans (tossed, approx 350 for 8 minutes) 2 sticks of butter (room temp) 1 3/4 cups powdered sugar 1/2 t vanilla extract 1/2 t almond extract 1/4 t salt 2 cups flour (all-purpose) Beat together butter and 1 cup of sugar until fluffy. Mix in vanilla… Read more »
3 lbs baking potatoes (peeled and thinly sliced…I use a mandolin) salt & pepper to taste 3 cups of heavy cream 1/4 cup prepared horseradish Preheat over to 375. Butter a 3-quart baking dish. In a bowl combine heavy cream, S&P and horseradish. Add potato slices and toss to coat…. Read more »
2 lbs gnocchi (fresh, refrigerated, frozen) 1/2 stick butter 2 t Dijon mustard salt & pepper to taste 1/2 cup chopped parsley 1/4 cup minced chives Cook gnocchi (follow package/recipe directions), save 1/2 cup starchy water, drain gnocchi. In a bowl add mustard, starchy water, salt & pepper and gnocchi…. Read more »
