A savory mina, made from layered matzos with a filling of broccoli, onions, egg, and three cheeses Yield: 4-6 servings (as a main dish) or 8 servings (as a side dish) Ingredients: 4 cups of bite-sized fresh broccoli florets (or one 14-ounce bag of frozen broccoli)1 small onion, chopped8 matzo… Read more »
A flavorful patty of matzo meal, eggs, cottage cheese, and onions, fried in shallow oil Yield: 20 latkes Ingredients: 1 1/4 cups cottage cheese3 eggs, separated1 teaspoon salt2 1/4 cups matzo meal (9 ounces)1 large onion, minced1/2 teaspoon sugar3 tablespoons sour cream or plain yogurt or waterground black pepperoil, for… Read more »
This recipe uses the usual noodles and cheeses that you would expect to use for everyday lasagna, but the sauce is white, rich, and buttery, and loaded with lots of sliced mushrooms! Yield: 8 servings Ingredients: 8 ounces lasagna noodles1 pound sliced, fresh mushrooms5 tablespoons butter2 cloves garlic, minced1/2 teaspoon… Read more »
Tangy and flavorful egg salad sandwich recipe! Yield: 3-4 sandwiches Ingredients: 9 eggs, hard boiled, cooled, and peeled1/3 cup Miracle Whip (or off-brand equivalent) salad dressing1 heaping tablespoon mustard1/2 to 1 teaspoon salt (to taste)1/4 teaspoon black pepperLettuce, for servingBread, sandwich buns, or pita pockets, for serving Instructions: 1. Place ingredients… Read more »
Simple instructions for making delicious pintos from dried beans! Yield: varies Ingredients: Dried pinto beansWaterSalt Instructions: 1. Wash pinto beans in water. Sort out any rocks or other items, if needed. Be sure you’re using beans that aren’t too old, or they will never cook soft enough no matter how… Read more »
Moist seasoned grilled salmon, with a salty, smokey flavor Yield: Varies, depending on size of fillet Ingredients: Salmon fillet, fresh or thawedliquid smoke flavoring (we put into small spray bottle)lemon juice (optionally, squeeze fresh lemon slices onto salmon)hickory smoke saltseasoned saltgarlic saltoil (in spray bottle)pepperpaprikalemon peppersagebasilmarjorambutter, sliced Instructions: 1. Lay… Read more »
A quick and easy cheesy tuna and noodle dish Yield: 4 servings Ingredients: 4 oz. egg noodles6 oz. can of tuna, drained1/3 cup chopped onion1 tbs. Butter1/4 cup milk3/4-1 cup grated velveeta cheese (or other processed cheese, such as American) 1/3-1/2 cup marble cheddar cheese, grated Instructions: 1. Cook egg… Read more »
Garden pasta, red pepper, zucchini, broccoli, tuna, and cheese, combined in a flavorful and creamy sauce Yield: 4-6 servings Ingredients: 2 cups garden spiral pasta1 large red bell pepper1 large zucchini1 head broccoli or approximately 2 cups chopped1 large can tuna, drained (I used 6 ounces of tuna)1 cup (4… Read more »
Tender cuts of venison, marinated in a brown sugar, soy sauce, rum and cola mixture, wrapped in turkey bacon and baked Yield: Varies, depending on size of cut of venison Ingredients: 1/4 cup rum* brown sugar1/4 can cola** 1/2 cup soy sauce*** uncooked turkey bacon Instructions: 1. Combine 1/4 can of… Read more »
A tangy homemade tartar sauce to serve with fish Yield: 1 cup Ingredients: 3/4 cup Miracle Whip Salad Dressing*1/4 cup dill pickle relish1 teaspoon minced onions, optionala pinch of tarragon leaves, optional Instructions: 1. Combine ingredients and stir until well-mixed. Refrigerate until ready to serve. Leftover tartar sauce will keep… Read more »
