A rich homemade pie of apples, raisins, and walnuts, topped with a crumb topping Yield: 1 pie Ingredients: Pastry: 160g (1 cup) Bread flour240g (1 1/2 cups) Cake flour320g (3 sticks, or 1 1/2 cups) butter (cold)50ml (1/5 cup) ice water Filling: 7 Fuji apples (large), peeled and cut, or other… Read more »
Light and sweet homemade meringue topping for pies Yield: meringue for one 9-inch pie Ingredients: 3 egg whites1/2 teaspoon vanilla1/4 teaspoon cream of tarter OR white vinegar6 Tablespoons sugar Instructions: 1. Beat egg whites with vanilla and cream of tarter (OR white vinegar) until soft peaks form. 2. Gradually add… Read more »
Slices of apples surrounded with a delicious vanilla-cinnamon caramel, baked between layers of flakey homemade pie crust Yield: 12 servings Ingredients: 6 cups peeled, cored, and thinly sliced cooking apples1 tablespoon lemon juice (use less if your apples are very tart!)1/2 cup (packed) brown sugar1/2 cup white sugar1/4 cup flour1… Read more »
The perfect blend of sweet juicy mulberries and tart sour cherries makes this one of my favorite fruit pies! Yield: Two 9-inch pies Ingredients: 5 cups of sour cherries, washed and pitted (will measure more like 3 cups after pitting, if you pit by hand)7 cups of fresh mulberries, gently… Read more »
A sweet fruity pie made with mulberries and a little lemon Yield: 3 pies Ingredients: 3 quarts (12 cups) ripe mulberries, washed and drained1 cup sugardash salt1 large lemon1 cup water1/3 cup clear gel/Sure Jel1/2 cup cold waterPie crust (unbaked) — we use this foolproof pie crust recipe Instructions: 1…. Read more »
A smooth and satisfying rich dark chocolate pudding Yield: 16 servings Ingredients: 2 1/2 cups sugar1 cup Dutch-processed cocoa powder*5 tablespoons corn starch1/8 teaspoon salt8 cups whole milk1 cup heavy whipping cream5 eggs2 cups (12 ounces) semi-sweet chocolate chips2 tablespoons butter4 teaspoons vanilla extract Instructions: 1. Sift together the sugar,… Read more »
This old-fashioned pumpkin pie is a blend of pumpkin puree, cinnamon, ginger, and cloves, thickened with eggs and cream. Serve with whipped cream for a traditional spicy and creamy Thanksgiving dessert! Yield: Two 8-inch pies Ingredients: Two 8-inch pie dishes, lined with pastry (unbaked)* Pie filling ingredients: 3 eggs2 3/4… Read more »
A sweet creamy caramel flavored cheesecake and a buttery pecan crust, with caramel drizzle and pecan halves on top Yield: 12 large servings Ingredients: Crust ingredients: 12 ounces pecans6 tablespoons sugar3 tablespoons butter, melted Cheesecake ingredients: 1 1/2 cups dark brown sugar1 cup heavy whipping cream2 tablespoons sugar3 tablespoons cornstarch1/2… Read more »
A creamy baked oatmeal with apples and cinnamon. Serve with milk for breakfast or with whipped cream for dessert! Yield: 6-8 servings Ingredients: 2 eggs1/8 teaspoon salt2 teaspoons cinnamon1/2 cup brown sugar*4 cups milk2 cups old-fashioned rolled oats2 large apples (2-3 cups), cored and diced**Milk or whipped cream, for serving… Read more »
Walnut halves tossed with cinnamon and pure maple syrup on the stove top for a delicious sweet glaze! Yield: 2 cups of glazed nuts Ingredients: 2 cups walnut halves and pieces*1 tablespoon butterpinch of salt1/2 teaspoon ground cinnamon1/3 cup pure maple syrup Instructions: 1. Measure ingredients (or have nearby) before… Read more »
