A creamy cheesecake with orange and vanilla swirls, full of flavor! Yield: 16 servings Ingredients: Crust Ingredients: 1 1/4 cups graham cracker crumbs3 tablespoons sugar4 tablespoons butter Filling Ingredients: 3 packages (24 ounces) cream cheese, softened1 1/4 cups sugar2 tablespoons corn starch4 eggs8 ounces sour cream1 tablespoon vanilla2 egg yolks1… Read more »
A creamy spicy pumpkin cheesecake with graham cracker crust Yield: 12-16 servings Ingredients: Crust Ingredients: 1 1/2 cups graham cracker crumbs3 tablespoons sugar5 tablespoons melted butter1/16 teaspoon ginger1/16 teaspoon cloves1/4 teaspoon nutmeg Filling Ingredients: 1 cup canned/pureed/mashed pumpkin1/2 cup heavy whipping cream2 teaspoons vanilla extract1 teaspoon ground cinnamon1/2 teaspoon ground… Read more »
A creamy dense chocolate cheesecake on a chocolate graham cracker crust, drizzled with chocolate and caramel and sprinkled with almonds Yield: 12-16 servings Ingredients: Crust ingredients: 1 1/2 cups chocolate graham cracker crumbs3 tablespoons sugar5 tablespoons butter, melted Filling ingredients: 20 ounces cream cheese, softened1 cup sugar1 tablespoon cornstarch mixed… Read more »
A deliciously cool summer dessert combining graham cracker crust, a no-bake cheesecake filling, and homemade cherry pie filling on top! Yield: 24 servings Ingredients: Crust ingredients: 2 1/2 cups graham cracker crumbs6 tablespoons sugar2/3 cup butter, melted Cheesecake filling ingredients: 16 ounces cream cheese, at room temperature2 teaspoons vanilla2 cups… Read more »
This dense, creamy New York cheesecake is easy to make and turns out perfectly every time! No air bubbles, no excess browning — just the best cheesecake ever! Yield: 16 servings Ingredients: Crust Ingredients: 1 1/4 cups graham cracker crumbs*3 tablespoons sugar4 tablespoons butter Filling Ingredients: 3 pounds (48 ounces)… Read more »
This traditional recipe has the perfect blend of tart rhubarb and luscious strawberries, topped with a beautiful lattice pie crust Yield: 12-Aug Ingredients: 3 1/2 cups rhubarb (stalks cut into 1/2 inch segments) 3 1/2 cups strawberries (stemmed; small berries halved, large berries quartered) 1 Tablespoon lemon juice 1/2 cup… Read more »
This simple homemade apple pie features a creamy filling and the flavors of vanilla, sour cream, nutmeg, and cinnamon Yield: 8 servings Ingredients: Apple Pie Filling Ingredients: 3/4 cup sugar3 Tablespoons flour1 egg1 cup sour cream1 teaspoon vanilla1/4 teaspoon nutmeg3-4 large Granny Smith apples (or other cooking apples), pared, cored, and… Read more »
A rich homemade pie of apples, raisins, and walnuts, topped with a crumb topping Yield: 1 pie Ingredients: Pastry: 160g (1 cup) Bread flour240g (1 1/2 cups) Cake flour320g (3 sticks, or 1 1/2 cups) butter (cold)50ml (1/5 cup) ice water Filling: 7 Fuji apples (large), peeled and cut, or other… Read more »
Light and sweet homemade meringue topping for pies Yield: meringue for one 9-inch pie Ingredients: 3 egg whites1/2 teaspoon vanilla1/4 teaspoon cream of tarter OR white vinegar6 Tablespoons sugar Instructions: 1. Beat egg whites with vanilla and cream of tarter (OR white vinegar) until soft peaks form. 2. Gradually add… Read more »
Slices of apples surrounded with a delicious vanilla-cinnamon caramel, baked between layers of flakey homemade pie crust Yield: 12 servings Ingredients: 6 cups peeled, cored, and thinly sliced cooking apples1 tablespoon lemon juice (use less if your apples are very tart!)1/2 cup (packed) brown sugar1/2 cup white sugar1/4 cup flour1… Read more »
