Slices of grilled chicken breast, black beans, shredded cheese, and corn tucked into a flour tortilla and grilled until toasty hot! Served with shredded lettuce, sour cream, tomatoes, and hot sauce, this is an easy meal everyone will LOVE! Yield: 6 servings (3 if used as a main dish) Ingredients: … Read more »
A simple homemade hummus that’s 100% from scratch! This hummus is thick, smooth and creamy, with toasted sesame and garlic flavors Yield: about 6 cups of hummus Ingredients: 16 ounces dried garbanzo beans/chick peas OR 4 cans (15-ounce cans)1/4 cup sesame seeds2-4 cloves of garlic1/4 cup olive oil1 teaspoon salt… Read more »
Jalapeno halves stuffed with cheeses and cilantro and baked for a fabulous appetizer or snack! Yield: 24 pieces Ingredients: 12 large jalapeno peppers6 ounces cream cheese, softened6 ounces (1 1/2 cups) shredded mozzarella cheese1/4 cup (packed) finely chopped cilantro leaves1/8 teaspoon saltBread crumbs or Parmesan cheese, optional Instructions: 1. Wearing… Read more »
Thin, crisp homemade crackers with a delightful rosemary flavor! Yield: Two large sheets of crackers Ingredients: 2 cups all-purpose flour*1/2 teaspoon salt1 teaspoon baking powder2/3 cup warm water1 tablespoon dried Rosemary (or 2 Tablespoons finely chopped fresh Rosemary)1/3 cup olive oil or vegetable oilSalt, for sprinkling Instructions: 1. In a… Read more »
Yield: 8 large scones Ingredients: 1 3/4 cups all-purpose flour1/2 cup whole wheat flour1/2 cup quick or old-fashioned rolled oats1 tablespoon baking powder1 tablespoon sugar1 teaspoon salt1 cup (2 sticks) cold butter, sliced1/4 cup buttermilk or kefir1/4 cup pure maple syrup2 eggs Egg wash ingredients: 1 egg white1 teaspoon waterOats,… Read more »
Yield: 12 large cinnamon rolls (a FULL 9×13 dish!) Ingredients: 1/2 cup boiling water1 cup milk1/4 cup (1/2 stick) butter, melted1 tablespoon sugar1/2 teaspoon salt1 egg, beaten4 cups bread flour or all-purpose flour1 box (3.4 ounces) instant (no-cook) vanilla pudding mix2 1/2 teaspoons active dry yeast or instant active dry… Read more »
A chewy oatmeal chocolate chip granola bar Yield: 36 Bars Ingredients: 9 1/2 cups quick-cooking rolled oats2 cups brown sugar1 cup (2 sticks) butter1/2 cup corn syrup1/2 cup unsweetened flaked coconut1/2 cup semi-sweet chocolate chips1/2 cup raw sunflower seeds1/4 cup goldren ground flaxseed1/4 cup raw sesame seeds1/4 cup water Instructions: … Read more »
Yield: 12 muffins Ingredients: 1 cup whole wheat or all-purpose flour1 cup quick or old-fashioned rolled oats1/3 cup sugar1 tablespoon baking powder1/2 teaspoon salt1 teaspoon nutmeg1 tablespoon cinnamon1 egg, lightly beaten3/4 cup milk1 cup raisins1 cup peeled, cored, and chopped apple (about 1 medium-large apple)1/4 cup oil1/4 cup applesauce Instructions: … Read more »
Yield: 4 servings Ingredients: 1 1/4 cups milk3/4 cup whole wheat berries OR 1 1/8 cups whole wheat flour1/2 cup rolled oats or quick oats2 eggs1 teaspoon ground cinnamon2 teaspoons baking powder1/4 cup (packed) brown sugar1/8 teaspoon salt1 1/2 cups fresh whole cranberries, washed Butter and/or maple syrup, for serving… Read more »
Yield: 18 bars (2.3 ounces each) Ingredients: 3/4 cup (1 1/2 sticks) butter, softened1/2 cup honey1/3 cup (packed) brown sugar1 teaspoon vanilla extract1 cup whole wheat flour1 teaspoon baking soda4 1/2 cups rolled oats1 cup (6 ounces) semi-sweet chocolate chips Instructions: 1. Preheat oven to 325 degrees. In a medium-size… Read more »
