Matzo Meal and Cottage Cheese Latkes

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PDFPrintA flavorful patty of matzo meal, eggs, cottage cheese, and onions, fried in shallow oil Yield:  20 latkes Ingredients:  1 1/4 cups cottage cheese3 eggs, separated1 teaspoon salt2 1/4 cups matzo meal (9 ounces)1 large onion, minced1/2 teaspoon sugar3 tablespoons sour cream or plain yogurt or waterground black pepperoil, for… Read more »

Mushroom Lasagna

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PDFPrintThis recipe uses the usual noodles and cheeses that you would expect to use for everyday lasagna, but the sauce is white, rich, and buttery, and loaded with lots of sliced mushrooms! Yield:  8 servings Ingredients:  8 ounces lasagna noodles1 pound sliced, fresh mushrooms5 tablespoons butter2 cloves garlic, minced1/2 teaspoon… Read more »

Egg Salad Sandwiches

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PDFPrintTangy and flavorful egg salad sandwich recipe! Yield:  3-4 sandwiches Ingredients:  9 eggs, hard boiled, cooled, and peeled1/3 cup Miracle Whip (or off-brand equivalent) salad dressing1 heaping tablespoon mustard1/2 to 1 teaspoon salt (to taste)1/4 teaspoon black pepperLettuce, for servingBread, sandwich buns, or pita pockets, for serving Instructions:  1. Place ingredients… Read more »

Grilled Salmon Fillet

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PDFPrintMoist seasoned grilled salmon, with a salty, smokey flavor Yield:  Varies, depending on size of fillet Ingredients:  Salmon fillet, fresh or thawedliquid smoke flavoring (we put into small spray bottle)lemon juice (optionally, squeeze fresh lemon slices onto salmon)hickory smoke saltseasoned saltgarlic saltoil (in spray bottle)pepperpaprikalemon peppersagebasilmarjorambutter, sliced Instructions:  1. Lay… Read more »

Bonnie’s Tuna Noodle Casserole

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PDFPrintA quick and easy cheesy tuna and noodle dish Yield:  4 servings Ingredients:  4 oz. egg noodles6 oz. can of tuna, drained1/3 cup chopped onion1 tbs. Butter1/4 cup milk3/4-1 cup grated velveeta cheese (or other processed cheese, such as American) 1/3-1/2 cup marble cheddar cheese, grated Instructions:  1. Cook egg… Read more »

Rummy Deer

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PDFPrintTender cuts of venison, marinated in a brown sugar, soy sauce, rum and cola mixture, wrapped in turkey bacon and baked Yield:  Varies, depending on size of cut of venison Ingredients:  1/4 cup rum* brown sugar1/4 can cola** 1/2 cup soy sauce*** uncooked turkey bacon Instructions:  1. Combine 1/4 can of… Read more »

Tartar Sauce

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PDFPrintA tangy homemade tartar sauce to serve with fish Yield:  1 cup Ingredients:  3/4 cup Miracle Whip Salad Dressing*1/4 cup dill pickle relish1 teaspoon minced onions, optionala pinch of tarragon leaves, optional Instructions:  1. Combine ingredients and stir until well-mixed. Refrigerate until ready to serve. Leftover tartar sauce will keep… Read more »

Easy Grilled Salmon with Lemon

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PDFPrintA tender grilled salmon fillet with butter, garlic, and lemon Yield:  4 servings Ingredients:  Two 8-ounce Salmon filletsliquid smoke flavoring*saltfreshly ground pepper1 fresh lemon, sliced or in wedges**oil, in a spray bottle (easiest)2 cloves minced garlic2 tablespoons butter, sliced Instructions:  1. Lightly season fillets (both sides, if skinless) with liquid… Read more »