Juicy tenderized New York strip steak with horseradish sauce served on a grilled bun with lettuce, cheese, red onion, and tomato Yield: 4 servings Ingredients: 2 large New York strip steaks*liquid smoke flavoringsaltpeppergranulated garlic**oil, preferably in a spray bottle For the sauce: 2 tablespoons mayonnaise1 tablespoon prepared horseradish Toppings: 4… Read more »
A homemade thin-crust unleavened pizza topped with your favorite pizza toppings! (Topping suggestions included!) Yield: 8 individual-size pizzas Ingredients: 1/4 cup oil1/4 cup honey2 teaspoons salt3 eggs1 1/2 cups water6 to 6 1/2 cups bread flour or all-purpose flour Your favorite pizza toppings: See additional notes for suggestions! Instructions: 1…. Read more »
Tangy-sweet lemonade with bits of juicy strawberries Yield: 48-56 oz Ingredients: 2 large lemons, washed3/4-1 c sugar*6-7 c water*2 c strawberries, washed, hulled, and sliced1/8-1/4 c sugar Instructions: 1. Slice lemons as thinly as possible. Put lemon slices and 3/4-1 c sugar into a large bowl or pan. 2. Using… Read more »
Tangy fresh homemade lemonade with juicy bits of pulp Yield: 6-7 cups Ingredients: 2 large lemons, washed1 c sugar6-7 c water Instructions: 1. Slice lemons as thinly as possible. 2. Put lemons and sugar into a large bowl or stainless steel pan, and mash with a potato masher until juiced. Alternately,… Read more »
A refreshing summer drink: Orange Pekoe tea, stepped, sweetened, and iced Yield: 1 gallon Ingredients: 8 (2-cup) Orange Pekoe tea bag4 C water boiling waterCold water1 1/4 to 1 1/2 C sugar Instructions: 1. Boil 4 C water in saucepan. 2. Drop 8 tea bags into boiling water. Turn heat… Read more »
A fresh lemonade made with the juices of lemons, limes, and oranges Yield: about 1 gallon Ingredients: 2 lemons2 limes2 oranges2-3 quarts of water (to taste)3/4 to 1 cup sugar (to taste)Additional slices of lemon, lime, or orange, for garnish (optional) Instructions: 1. Squeeze the juice from the lemons, limes,… Read more »
Homemade milky hot chocolate Yield: 6 cups Ingredients: 6 cups milk2/3 cup sugar1/2 cup baking cocoa (unsweetened)Marshmallows or whipped cream, for serving Instructions: 1. Combine sugar and cocoa in 2-quart (or larger) pan, whisking to remove lumps. Whisk milk into mixture, starting with 1/2 cup of milk and gradually adding… Read more »
A homemade hot chocolate with a sweet minty flavor Yield: 4 cups Ingredients: 4 cups milk1/3 cup sugar1/3 cup baking cocoa (unsweetened)4 starlight mints (remove wrappers, of course) Instructions: 1. Combine sugar and cocoa in a 2-quart saucepan. Whisk in milk and heat over medium heat, stirring frequently, until warm…. Read more »
A smooth, creamy, spicy “egg nog”, made with milk and cream, vanilla pudding, nutmeg, and cinnamon Yield: 8 servings Ingredients: 2 quarts (8 cups) cold pasturized milk1 package (3.5 ounces) instant vanilla pudding mix1/4 cup sugar1 teaspoon nutmeg3/4 teaspoon cinnamon (optional)1 teaspoon vanilla*1 cup heavy whipping cream Instructions: 1. Pour… Read more »
A creamy strawberry orange smoothie with milk and a hint of vanilla Yield: 2-3 servings Ingredients: 3 ounces frozen orange juice concentrate1/2 cup milk*1/2 cup water2 tablespoons sugar1 teaspoon vanilla extract1/2 banana, optional1 cup frozen strawberries6 regular-sized ice cubes (or until desired consistency) Instructions: 1. Blend together orange juice concentrate,… Read more »
